Butcher
Angus Beef Burger
-
New
Description
PLU 5046
Ingredients
Ingredients
Angus beef, Water, Seasoning (sea salt, spices).
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1 burger (142 g) | |
|---|---|
|
Calories 340 |
% Daily Value* |
| Fat 27 g | 36% |
|
Saturated
12
g
+ Trans 1.5 g |
68% |
| Carbohydrate 0 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | 0% |
| Protein 25 g | |
| Cholesterol 90 mg | 30% |
| Sodium 370 mg | 16% |
| Potassium 400 mg | 12% |
| Calcium 10 mg | 1% |
| Iron 2.5 mg | 14% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
FRY PAN:
- Preheat non-stick fry pan to medium.
- Place burgers in fry pan.
- Fry burgers 6 to 7 minutes, or until thoroughly cooked. Turn once.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Angus beef, Water, Seasoning (sea salt, spices).
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1 burger (142 g) | |
|---|---|
|
Calories 340 |
% Daily Value* |
| Fat 27 g | 36% |
|
Saturated
12
g
+ Trans 1.5 g |
68% |
| Carbohydrate 0 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | 0% |
| Protein 25 g | |
| Cholesterol 90 mg | 30% |
| Sodium 370 mg | 16% |
| Potassium 400 mg | 12% |
| Calcium 10 mg | 1% |
| Iron 2.5 mg | 14% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
FRY PAN:
- Preheat non-stick fry pan to medium.
- Place burgers in fry pan.
- Fry burgers 6 to 7 minutes, or until thoroughly cooked. Turn once.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
