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SmashHouse Angus Beef Burgers
Description
PLU 5022
Ingredients
Ingredients
Angus beef, Water, Toasted wheat crumbs, Textured soy flour, Salt, ural Natural flavour, Onions, Garlic, Black pepper extract, Rosemary extract. Contains: Wheat, Soy.
Allergens
Soy, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1 burger (113 g) | |
|---|---|
|
Calories 280 |
% Daily Value* |
| Fat 21 g | 28% |
|
Saturated
9
g
+ Trans 1 g |
50% |
| Carbohydrate 6 g | |
| Fibre 0 g | 0% |
| Sugars 1 g | 1% |
| Protein 16 g | |
| Cholesterol 60 mg | 20% |
| Sodium 490 mg | 21% |
| Potassium 300 mg | 9% |
| Calcium 20 mg | 2% |
| Iron 2 mg | 11% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN:
- Preheat oven broiler.
- Place burgers on non-stick broiler pan, in oven, 4 to 6 inches from heating element.
- Broil, 3 to 4 minutes per side, or until thoroughly cooked.
FRY PAN: (for best results)
- Preheat non-stick fry pan to medium-high.
- Place burgers in fry pan.
- Cook burgers 2 to 4 minutes per side, or until thoroughly cooked. Smash burgers down with spatula until surfaces are seared.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Angus beef, Water, Toasted wheat crumbs, Textured soy flour, Salt, ural Natural flavour, Onions, Garlic, Black pepper extract, Rosemary extract. Contains: Wheat, Soy.
Allergens
Soy, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1 burger (113 g) | |
|---|---|
|
Calories 280 |
% Daily Value* |
| Fat 21 g | 28% |
|
Saturated
9
g
+ Trans 1 g |
50% |
| Carbohydrate 6 g | |
| Fibre 0 g | 0% |
| Sugars 1 g | 1% |
| Protein 16 g | |
| Cholesterol 60 mg | 20% |
| Sodium 490 mg | 21% |
| Potassium 300 mg | 9% |
| Calcium 20 mg | 2% |
| Iron 2 mg | 11% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN:
- Preheat oven broiler.
- Place burgers on non-stick broiler pan, in oven, 4 to 6 inches from heating element.
- Broil, 3 to 4 minutes per side, or until thoroughly cooked.
FRY PAN: (for best results)
- Preheat non-stick fry pan to medium-high.
- Place burgers in fry pan.
- Cook burgers 2 to 4 minutes per side, or until thoroughly cooked. Smash burgers down with spatula until surfaces are seared.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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