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Pulled Pork
-
Sale
Description
PLU 103
Ingredients
Ingredients
Pork, Chipotle barbecue sauce (brown sugar, water, tomato paste, vinegar, chipotle pepper sauce [tomato puree, chipotle peppers, sugar, onions, vinegar, salt, canola oil, paprika, spices, garlic], modified corn starch, salt, spices, garlic powder, dehydrated onions, potassium sorbate, sodium benzoate, flavour).
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/5 of pouch (140 g) | |
|---|---|
|
Calories 180 |
% Daily Value* |
| Fat 4 g | 5% |
|
Saturated
1.5
g
+ Trans 0 g |
8% |
| Carbohydrate 11 g | |
| Fibre 0 g | 0% |
| Sugars 12 g | 12% |
| Protein 25 g | |
| Cholesterol 65 mg | 22% |
| Sodium 460 mg | 20% |
| Potassium 550 mg | 16% |
| Calcium 20 mg | 2% |
| Iron 1 mg | 6% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM THAWED.
THAWING AND PREPARATION:
- For best results, thaw product, in package, in refrigerator for 24 hours. Alternatively, thaw product in cold water for 1/2 hour.
- For immediate use, thaw in microwave on defrost setting.
MICROWAVE (1000 WATTS): (for best results)
- Open pouch and transfer contents to microwave-safe dish or bowl.
- Heat on high 3 to 4 minutes. Stir.
- Heat on high 1 more minute, or until thoroughly heated.
- Let stand 2 minutes. 5. Serve.
OVEN:
- Preheat oven to 375°F (190°C).
- Open pouch and transfer contents to oven-proof dish.
- Heat 15 to 20 minutes, or until thoroughly heated.
- Let stand 2 minutes.
- Serve.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Pork, Chipotle barbecue sauce (brown sugar, water, tomato paste, vinegar, chipotle pepper sauce [tomato puree, chipotle peppers, sugar, onions, vinegar, salt, canola oil, paprika, spices, garlic], modified corn starch, salt, spices, garlic powder, dehydrated onions, potassium sorbate, sodium benzoate, flavour).
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/5 of pouch (140 g) | |
|---|---|
|
Calories 180 |
% Daily Value* |
| Fat 4 g | 5% |
|
Saturated
1.5
g
+ Trans 0 g |
8% |
| Carbohydrate 11 g | |
| Fibre 0 g | 0% |
| Sugars 12 g | 12% |
| Protein 25 g | |
| Cholesterol 65 mg | 22% |
| Sodium 460 mg | 20% |
| Potassium 550 mg | 16% |
| Calcium 20 mg | 2% |
| Iron 1 mg | 6% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM THAWED.
THAWING AND PREPARATION:
- For best results, thaw product, in package, in refrigerator for 24 hours. Alternatively, thaw product in cold water for 1/2 hour.
- For immediate use, thaw in microwave on defrost setting.
MICROWAVE (1000 WATTS): (for best results)
- Open pouch and transfer contents to microwave-safe dish or bowl.
- Heat on high 3 to 4 minutes. Stir.
- Heat on high 1 more minute, or until thoroughly heated.
- Let stand 2 minutes. 5. Serve.
OVEN:
- Preheat oven to 375°F (190°C).
- Open pouch and transfer contents to oven-proof dish.
- Heat 15 to 20 minutes, or until thoroughly heated.
- Let stand 2 minutes.
- Serve.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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