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Garlic Bread
Description
PLU 500
Ingredients
Ingredients
Enriched wheat flour, Water, Canola oil, modified palm oil and modified palm kernel oil margarine, Canola oil, Rye flour, Salt, Yeast, Dehydrated garlic, Wheat gluten, Calcium propionate, Malted barley flour, Potato starch, Ascorbic acid, Lactic acid, Sugars (barley malt syrup). Contains: Wheat, Soy, Barley, Rye.May contain: Milk, Egg, Oats.
Allergens
Egg, Soy, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per about 1/4 of loaf (75 g) | |
|---|---|
|
Calories 250 |
% Daily Value* |
| Fat 10 g | 13% |
|
Saturated
1.5
g
+ Trans 0 g |
8% |
| Carbohydrate 34 g | |
| Fibre 2 g | 7% |
| Sugars 1 g | 1% |
| Protein 6 g | |
| Cholesterol 0 mg | 0% |
| Sodium 330 mg | 14% |
| Potassium 100 mg | 3% |
| Calcium 40 mg | 3% |
| Iron 2.5 mg | 14% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
COOK FROM FROZEN.
OVEN: (for best results)
- Preheat oven to 350°F (175°C).
- Place loaf on baking sheet and position in centre of oven.
- Bake 14 to 16 minutes, depending on desired crispness. 4. Slice and serve.
MICROWAVE:
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Enriched wheat flour, Water, Canola oil, modified palm oil and modified palm kernel oil margarine, Canola oil, Rye flour, Salt, Yeast, Dehydrated garlic, Wheat gluten, Calcium propionate, Malted barley flour, Potato starch, Ascorbic acid, Lactic acid, Sugars (barley malt syrup). Contains: Wheat, Soy, Barley, Rye.May contain: Milk, Egg, Oats.
Allergens
Egg, Soy, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per about 1/4 of loaf (75 g) | |
|---|---|
|
Calories 250 |
% Daily Value* |
| Fat 10 g | 13% |
|
Saturated
1.5
g
+ Trans 0 g |
8% |
| Carbohydrate 34 g | |
| Fibre 2 g | 7% |
| Sugars 1 g | 1% |
| Protein 6 g | |
| Cholesterol 0 mg | 0% |
| Sodium 330 mg | 14% |
| Potassium 100 mg | 3% |
| Calcium 40 mg | 3% |
| Iron 2.5 mg | 14% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
COOK FROM FROZEN.
OVEN: (for best results)
- Preheat oven to 350°F (175°C).
- Place loaf on baking sheet and position in centre of oven.
- Bake 14 to 16 minutes, depending on desired crispness. 4. Slice and serve.
MICROWAVE:
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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