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Fall Off the Bone® Barbecue Back Ribs
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Sale
Description
PLU 153
Ingredients
Ingredients
Pork back ribs, Sugars (sugar, brown sugar, corn syrup, blackstrap molasses), Tomato paste, Water, Vinegar, Cayenne pepper sauce (cayenne red peppers, vinegar, water, salt, garlic powder), Flavour, Spices and seasoning, Salt, Modified corn starch, Caramel, Sodium benzoate, Onion powder, Garlic powder, Smoke. Contains: Mustard.
Allergens
Mustard
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/5 of rack (140 g) | |
|---|---|
|
Calories 270 |
% Daily Value* |
| Fat 15 g | 20% |
|
Saturated
6
g
+ Trans 0 g |
30% |
| Carbohydrate 11 g | |
| Fibre 0 g | 0% |
| Sugars 10 g | 10% |
| Protein 22 g | |
| Cholesterol 85 mg | 28% |
| Sodium 300 mg | 13% |
| Potassium 175 mg | 4% |
| Calcium 75 mg | 6% |
| Iron 1 mg | 6% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM THAWED.
THAWING AND PREPARATION:
- For best results, thaw product, in package, in refrigerator for 24 hours. Alternatively, thaw in cold water for 1 to 1 1/2 hours.
- Remove all packaging prior to heating.
- Reserve any sauce to use for basting, as desired.
OVEN:
- Preheat oven to 400 °F (205 °C).
- Place ribs, coated in sauce, on foil-lined baking sheet and position in centre of oven.
- Cook 15 to 20 minutes. Turn once.
- Baste with remaining sauce, as desired.
MICROWAVE:
NOTE:
Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, these instructions are guidelines only.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Pork back ribs, Sugars (sugar, brown sugar, corn syrup, blackstrap molasses), Tomato paste, Water, Vinegar, Cayenne pepper sauce (cayenne red peppers, vinegar, water, salt, garlic powder), Flavour, Spices and seasoning, Salt, Modified corn starch, Caramel, Sodium benzoate, Onion powder, Garlic powder, Smoke. Contains: Mustard.
Allergens
Mustard
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/5 of rack (140 g) | |
|---|---|
|
Calories 270 |
% Daily Value* |
| Fat 15 g | 20% |
|
Saturated
6
g
+ Trans 0 g |
30% |
| Carbohydrate 11 g | |
| Fibre 0 g | 0% |
| Sugars 10 g | 10% |
| Protein 22 g | |
| Cholesterol 85 mg | 28% |
| Sodium 300 mg | 13% |
| Potassium 175 mg | 4% |
| Calcium 75 mg | 6% |
| Iron 1 mg | 6% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM THAWED.
THAWING AND PREPARATION:
- For best results, thaw product, in package, in refrigerator for 24 hours. Alternatively, thaw in cold water for 1 to 1 1/2 hours.
- Remove all packaging prior to heating.
- Reserve any sauce to use for basting, as desired.
OVEN:
- Preheat oven to 400 °F (205 °C).
- Place ribs, coated in sauce, on foil-lined baking sheet and position in centre of oven.
- Cook 15 to 20 minutes. Turn once.
- Baste with remaining sauce, as desired.
MICROWAVE:
NOTE:
Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, these instructions are guidelines only.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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