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Fall Off the Bone® Cherry Cola Style Back Ribs
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Sale
Description
PLU 5016
Ingredients
Ingredients
Pork, Sugars (sugar, glucose, apple purée, brown sugar, blackstrap molasses), Water, Tomato paste, Vinegar, Worcestershire sauce (vinegar, sugars [blackstrap molasses, corn syrup, sugar], water, salt, caramel, dehydrated garlic, spices, flavour), Modified corn starch, Salt, Concentrated lime juice, Flavour, Spices and spice extracts, Caramel, Sodium benzoate, Citric acid, Garlic powder, Xanthan gum.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/5 of rack (140 g) | |
|---|---|
|
Calories 320 |
% Daily Value* |
| Fat 19 g | 25% |
|
Saturated
7
g
+ Trans 0 g |
35% |
| Carbohydrate 16 g | |
| Fibre 1 g | 4% |
| Sugars 14 g | 14% |
| Protein 21 g | |
| Cholesterol 80 mg | 27% |
| Sodium 290 mg | 13% |
| Potassium 400 mg | 12% |
| Calcium 30 mg | 2% |
| Iron 0.75 mg | 4% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
THAWING AND PREPARATION:
- For best results, thaw ribs in package, in refrigerator for 24 hours. Alternatively, thaw ribs in cold water for 1 to 1 1/2 hours.
- Remove all packaging prior to heating.
- Reserve any sauce to use for basting, as desired.
OVEN:
- Preheat oven to 425°F (220°C).
- Place ribs, coated in sauce, on foil-lined baking sheet and position in centre of oven.
- Heat 20 to 25 minutes. Turn once.
- Baste with remaining sauce, as desired.
MICROWAVE:
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Pork, Sugars (sugar, glucose, apple purée, brown sugar, blackstrap molasses), Water, Tomato paste, Vinegar, Worcestershire sauce (vinegar, sugars [blackstrap molasses, corn syrup, sugar], water, salt, caramel, dehydrated garlic, spices, flavour), Modified corn starch, Salt, Concentrated lime juice, Flavour, Spices and spice extracts, Caramel, Sodium benzoate, Citric acid, Garlic powder, Xanthan gum.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/5 of rack (140 g) | |
|---|---|
|
Calories 320 |
% Daily Value* |
| Fat 19 g | 25% |
|
Saturated
7
g
+ Trans 0 g |
35% |
| Carbohydrate 16 g | |
| Fibre 1 g | 4% |
| Sugars 14 g | 14% |
| Protein 21 g | |
| Cholesterol 80 mg | 27% |
| Sodium 290 mg | 13% |
| Potassium 400 mg | 12% |
| Calcium 30 mg | 2% |
| Iron 0.75 mg | 4% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
THAWING AND PREPARATION:
- For best results, thaw ribs in package, in refrigerator for 24 hours. Alternatively, thaw ribs in cold water for 1 to 1 1/2 hours.
- Remove all packaging prior to heating.
- Reserve any sauce to use for basting, as desired.
OVEN:
- Preheat oven to 425°F (220°C).
- Place ribs, coated in sauce, on foil-lined baking sheet and position in centre of oven.
- Heat 20 to 25 minutes. Turn once.
- Baste with remaining sauce, as desired.
MICROWAVE:
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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