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Beef Stroganoff Meal Kit
Description
PLU 5034
Ingredients
Ingredients
Stroganoff sauce (water, onions, cream [cream, milk, cellulose gum, guar gum, locust bean gum, mono- and diglycerides, carrageenan], sour cream [skim milk, cream, modified milk ingredients, modified corn starch, bacterial culture, carrageenan, guar gum, locust bean gum, sodium citrate], milk, canola oil, red cooking wine [wine, salt, sulphites], roast beef flavour [flavour, salt, beef stock, yeast extract, onion powder], modified corn starch, butter, roasted mushroom flavour [sugars {corn maltodextrin, tapioca maltodextrin, sweet potato maltodextrin, sugar}, yeast extract, flavour, salt, acacia gum, sunflower oil, spices], salt, spices, xanthan gum, herbs), Beef and mushroom blend (beef, mushrooms [mushrooms, water, salt, citric acid, ascorbic acid, sodium benzoate, potassium sorbate], water, gravy [modified corn starch, sugar, tomato powder, caramel powder], modified vinegar, seasoning [yeast extract, flavour, salt], yeast extract, spices, dehydrated garlic, dehydrated onions), Cooked egg noodles (egg noodles [enriched durum wheat semolina, dried whole egg], water, canola oil). Contains: Wheat, Milk, Egg.
Allergens
Egg, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/3 of package (300 g) | |
|---|---|
|
Calories 330 |
% Daily Value* |
| Fat 12 g | 16% |
|
Saturated
4.5
g
+ Trans 0.4 g |
25% |
| Carbohydrate 34 g | |
| Fibre 2 g | 7% |
| Sugars 3 g | 3% |
| Protein 22 g | |
| Cholesterol 70 mg | 23% |
| Sodium 800 mg | 35% |
| Potassium 450 mg | 13% |
| Calcium 75 mg | 6% |
| Iron 2.5 mg | 14% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
WARNING:
- Do NOT use in toaster oven.
- Do NOT place close to oven heat element.
- Do NOT exceed 400°F (205°C).
THAWING AND PREPARATION:
STOVETOP:
- For best results, use non-stick medium size skillet with lid.
- Preheat skillet on LOW.
- Cut open pouches, add thawed sauce, thawed beef with mushrooms and pasta to skillet and increase heat to MEDIUM.
- Cover and cook 10 to 12 minutes.
- Stir occasionally to mix components into sauce.
- Remove from burner and let stand for 2 minutes before serving.
MICROWAVE (1000 WATTS):
- Empty pasta and thawed beef with mushrooms into tray provided.
- Pour thawed sauce over pasta and beef with mushrooms.
- Cover tray with a double layer of paper towel.
- Place tray on a microwave-safe plate and position in center of microwave. Cook on high for 6 minutes.
- Stir contents to coat pasta well with sauce.
- Cover and cook 4 to 5 more minutes.
- Stir well and let stand for 2 minutes before serving.
CAUTION: Tray will be hot. Support when removing from microwave.
OVEN:
- Preheat oven to 375°F (190°C).
- Empty pasta and thawed beef with mushrooms into the tray provided.
- Pour thawed sauce over pasta and beef with mushrooms. Cover tray with aluminum foil.
- Place tray on baking sheet and position in centre of oven. Cook 40 minutes.
- Stir contents to coat pasta well with sauce. Cover and cook 5 to 10 more minutes.
- Stir well and let stand 2 minutes before serving.
CAUTION: Tray will be hot. Support when removing from microwave.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Stroganoff sauce (water, onions, cream [cream, milk, cellulose gum, guar gum, locust bean gum, mono- and diglycerides, carrageenan], sour cream [skim milk, cream, modified milk ingredients, modified corn starch, bacterial culture, carrageenan, guar gum, locust bean gum, sodium citrate], milk, canola oil, red cooking wine [wine, salt, sulphites], roast beef flavour [flavour, salt, beef stock, yeast extract, onion powder], modified corn starch, butter, roasted mushroom flavour [sugars {corn maltodextrin, tapioca maltodextrin, sweet potato maltodextrin, sugar}, yeast extract, flavour, salt, acacia gum, sunflower oil, spices], salt, spices, xanthan gum, herbs), Beef and mushroom blend (beef, mushrooms [mushrooms, water, salt, citric acid, ascorbic acid, sodium benzoate, potassium sorbate], water, gravy [modified corn starch, sugar, tomato powder, caramel powder], modified vinegar, seasoning [yeast extract, flavour, salt], yeast extract, spices, dehydrated garlic, dehydrated onions), Cooked egg noodles (egg noodles [enriched durum wheat semolina, dried whole egg], water, canola oil). Contains: Wheat, Milk, Egg.
Allergens
Egg, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/3 of package (300 g) | |
|---|---|
|
Calories 330 |
% Daily Value* |
| Fat 12 g | 16% |
|
Saturated
4.5
g
+ Trans 0.4 g |
25% |
| Carbohydrate 34 g | |
| Fibre 2 g | 7% |
| Sugars 3 g | 3% |
| Protein 22 g | |
| Cholesterol 70 mg | 23% |
| Sodium 800 mg | 35% |
| Potassium 450 mg | 13% |
| Calcium 75 mg | 6% |
| Iron 2.5 mg | 14% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
WARNING:
- Do NOT use in toaster oven.
- Do NOT place close to oven heat element.
- Do NOT exceed 400°F (205°C).
THAWING AND PREPARATION:
STOVETOP:
- For best results, use non-stick medium size skillet with lid.
- Preheat skillet on LOW.
- Cut open pouches, add thawed sauce, thawed beef with mushrooms and pasta to skillet and increase heat to MEDIUM.
- Cover and cook 10 to 12 minutes.
- Stir occasionally to mix components into sauce.
- Remove from burner and let stand for 2 minutes before serving.
MICROWAVE (1000 WATTS):
- Empty pasta and thawed beef with mushrooms into tray provided.
- Pour thawed sauce over pasta and beef with mushrooms.
- Cover tray with a double layer of paper towel.
- Place tray on a microwave-safe plate and position in center of microwave. Cook on high for 6 minutes.
- Stir contents to coat pasta well with sauce.
- Cover and cook 4 to 5 more minutes.
- Stir well and let stand for 2 minutes before serving.
CAUTION: Tray will be hot. Support when removing from microwave.
OVEN:
- Preheat oven to 375°F (190°C).
- Empty pasta and thawed beef with mushrooms into the tray provided.
- Pour thawed sauce over pasta and beef with mushrooms. Cover tray with aluminum foil.
- Place tray on baking sheet and position in centre of oven. Cook 40 minutes.
- Stir contents to coat pasta well with sauce. Cover and cook 5 to 10 more minutes.
- Stir well and let stand 2 minutes before serving.
CAUTION: Tray will be hot. Support when removing from microwave.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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