Prepared Meals
Bacon Double Cheeseburger Flatbread
-
New
Description
PLU 5086
Ingredients
Ingredients
Crust (enriched wheat flour, water, extra virgin olive oil, yeast, sugar, salt, L-cysteine), Toppings (cooked beef [beef, tomato puree {water, tomato powder, salt, citric acid}, green chili peppers, seasoning {salt, spices, dehydrated onions and garlic, spice extracts}, onions, jalapeño peppers, sodium phosphates, natural flavour], bacon crumbles [pork, salt, sugar, hickory smoke flavour, water, sodium phosphates, lemon juice powder {corn syrup, lemon juice solids, natural flavour}, sodium erythorbate, sodium nitrite], mozzarella cheese [milk, modified milk ingredients, salt, calcium chloride, bacterial culture, microbial enzyme], cheddar cheese [milk, salt, calcium chloride, bacterial culture, microbial enzyme, annatto, cellulose], chipotle barbecue sauce [water, sugars {glucose-fructose, brown sugar}, tomato paste, worcestershire sauce {vinegar, blackstrap molasses, glucose, water, salt, caramel, garlic powder, sugar, spices, tamarind, natural flavour, sulphites}, vinegar, salt, modified corn starch, dried garlic, onion powder, crushed chilies, chipotle peppers, spices, spice extracts, natural flavour, yeast extract, caramel]). Contains: Wheat, Milk. May contain: Egg, Soy, Mustard.
Allergens
Egg, Soy, Milk, Gluten, Mustard
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/2 flatbread (235 g) | |
|---|---|
|
Calories 620 |
% Daily Value* |
| Fat 24 g | 32% |
|
Saturated
11
g
+ Trans 0.5 g |
58% |
| Carbohydrate 74 g | |
| Fibre 4 g | 14% |
| Sugars 11 g | 11% |
| Protein 28 g | |
| Cholesterol 50 mg | 17% |
| Sodium 1260 mg | 55% |
| Potassium 350 mg | 10% |
| Calcium 350 mg | 27% |
| Iron 5.5 mg | 31% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN:
- Preheat oven to 450°F (230°C).
- Place flatbread directly on middle oven rack.
- Bake 11 to 14 minutes, or until cheese is bubbly and crust is slightly brown.
- Remove from oven carefully, as it’s HOT!
- Let stand 2 to 3 minutes before slicing.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Crust (enriched wheat flour, water, extra virgin olive oil, yeast, sugar, salt, L-cysteine), Toppings (cooked beef [beef, tomato puree {water, tomato powder, salt, citric acid}, green chili peppers, seasoning {salt, spices, dehydrated onions and garlic, spice extracts}, onions, jalapeño peppers, sodium phosphates, natural flavour], bacon crumbles [pork, salt, sugar, hickory smoke flavour, water, sodium phosphates, lemon juice powder {corn syrup, lemon juice solids, natural flavour}, sodium erythorbate, sodium nitrite], mozzarella cheese [milk, modified milk ingredients, salt, calcium chloride, bacterial culture, microbial enzyme], cheddar cheese [milk, salt, calcium chloride, bacterial culture, microbial enzyme, annatto, cellulose], chipotle barbecue sauce [water, sugars {glucose-fructose, brown sugar}, tomato paste, worcestershire sauce {vinegar, blackstrap molasses, glucose, water, salt, caramel, garlic powder, sugar, spices, tamarind, natural flavour, sulphites}, vinegar, salt, modified corn starch, dried garlic, onion powder, crushed chilies, chipotle peppers, spices, spice extracts, natural flavour, yeast extract, caramel]). Contains: Wheat, Milk. May contain: Egg, Soy, Mustard.
Allergens
Egg, Soy, Milk, Gluten, Mustard
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/2 flatbread (235 g) | |
|---|---|
|
Calories 620 |
% Daily Value* |
| Fat 24 g | 32% |
|
Saturated
11
g
+ Trans 0.5 g |
58% |
| Carbohydrate 74 g | |
| Fibre 4 g | 14% |
| Sugars 11 g | 11% |
| Protein 28 g | |
| Cholesterol 50 mg | 17% |
| Sodium 1260 mg | 55% |
| Potassium 350 mg | 10% |
| Calcium 350 mg | 27% |
| Iron 5.5 mg | 31% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN:
- Preheat oven to 450°F (230°C).
- Place flatbread directly on middle oven rack.
- Bake 11 to 14 minutes, or until cheese is bubbly and crust is slightly brown.
- Remove from oven carefully, as it’s HOT!
- Let stand 2 to 3 minutes before slicing.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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