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TOO TALL® Tuxedo Truffle Cake
Description
PLU 640
Ingredients
Ingredients
Whipping cream (milk ingredients, cellulose gel, carrageenan, cellulose gum), Sugars (sugar, icing sugar, glucose, blackstrap molasses, fancy molasses), Liquid whole egg, Semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural flavour), Enriched wheat flour, Water, Cream cheese spread (milk ingredients, salt, guar gum, carob bean gum, bacterial culture), Canola oil, White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, vanilla flavour), Sour cream (milk ingredients, guar gum, propylene glycol alginate, xanthan gum, carrageenan, carob bean gum, bacterial culture, microbial enzymes), Skim milk powder, Baking powder, Modified corn starch, Margarine (modified palm oil, modified palm kernel oil, canola oil), Cocoa powder, White chocolaty coating (sugar, palm kernel and palm stearin, modified milk ingredients, soy lecithin, natural flavour), Chocolaty coating (sugar, palm kernel stearin, cocoa powder, modified milk ingredients, soy lecithin, vanilla extract), Salt, Sodium bicarbonate, Sodium phosphate, Natural flavour, Dried egg white (dried egg white, citric acid, yeast), Sodium alginate. Contains: Egg, Milk, Wheat, Soy. May contain: Peanuts, Tree nuts, Sulphites.
Allergens
Peanuts, Egg, Soy, Treenuts, Milk, Gluten, Sulfites
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/12 of cake (83 g) | |
|---|---|
|
Calories 300 |
% Daily Value* |
| Fat 19 g | 25% |
|
Saturated
10
g
+ Trans 0.4 g |
52% |
| Carbohydrate 30 g | |
| Fibre 1 g | 4% |
| Sugars 21 g | 21% |
| Protein 3 g | |
| Cholesterol 60 mg | 20% |
| Sodium 220 mg | 10% |
| Potassium 150 mg | 4% |
| Calcium 50 mg | 4% |
| Iron 2.25 mg | 13% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
THAW BEFORE SERVING:
- Cut cake while still partially frozen.
- Wrap and return unused cake to freezer while still frozen.
- Thaw cut portions in refrigerator.
- Cake is best served cold.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Whipping cream (milk ingredients, cellulose gel, carrageenan, cellulose gum), Sugars (sugar, icing sugar, glucose, blackstrap molasses, fancy molasses), Liquid whole egg, Semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural flavour), Enriched wheat flour, Water, Cream cheese spread (milk ingredients, salt, guar gum, carob bean gum, bacterial culture), Canola oil, White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, vanilla flavour), Sour cream (milk ingredients, guar gum, propylene glycol alginate, xanthan gum, carrageenan, carob bean gum, bacterial culture, microbial enzymes), Skim milk powder, Baking powder, Modified corn starch, Margarine (modified palm oil, modified palm kernel oil, canola oil), Cocoa powder, White chocolaty coating (sugar, palm kernel and palm stearin, modified milk ingredients, soy lecithin, natural flavour), Chocolaty coating (sugar, palm kernel stearin, cocoa powder, modified milk ingredients, soy lecithin, vanilla extract), Salt, Sodium bicarbonate, Sodium phosphate, Natural flavour, Dried egg white (dried egg white, citric acid, yeast), Sodium alginate. Contains: Egg, Milk, Wheat, Soy. May contain: Peanuts, Tree nuts, Sulphites.
Allergens
Peanuts, Egg, Soy, Treenuts, Milk, Gluten, Sulfites
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/12 of cake (83 g) | |
|---|---|
|
Calories 300 |
% Daily Value* |
| Fat 19 g | 25% |
|
Saturated
10
g
+ Trans 0.4 g |
52% |
| Carbohydrate 30 g | |
| Fibre 1 g | 4% |
| Sugars 21 g | 21% |
| Protein 3 g | |
| Cholesterol 60 mg | 20% |
| Sodium 220 mg | 10% |
| Potassium 150 mg | 4% |
| Calcium 50 mg | 4% |
| Iron 2.25 mg | 13% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
THAW BEFORE SERVING:
- Cut cake while still partially frozen.
- Wrap and return unused cake to freezer while still frozen.
- Thaw cut portions in refrigerator.
- Cake is best served cold.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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