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TOO TALL® Strawberry Shortcake
Description
PLU 662
Ingredients
Ingredients
Sugars (sugar, strawberry purée, icing sugar), Whipping cream (cream, milk, carrageenan, cellulose gel, cellulose gum), Water, Sweetened strawberries (strawberries, sugar), Enriched wheat flour, Liquid whole egg, Canola oil, Modified corn starch, Skim milk powder, Baking powder, Modified tapioca starch, Salt, Sodium alginate, Flavour, Sodium phosphate, Concentrated lemon juice, Dicalcium phosphate, Xanthan gum. Contains: Milk, Egg, Wheat. May contain: Soy, Peanuts, Tree nuts, Sulphites.
Allergens
Peanuts, Egg, Soy, Treenuts, Milk, Gluten, Sulfites
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/12 of cake (83 g) | |
|---|---|
|
Calories 230 |
% Daily Value* |
| Fat 11 g | 15% |
|
Saturated
4.5
g
+ Trans 0.3 g |
24% |
| Carbohydrate 30 g | |
| Fibre 1 g | 4% |
| Sugars 20 g | 20% |
| Protein 2 g | |
| Cholesterol 35 mg | 12% |
| Sodium 200 mg | 9% |
| Potassium 75 mg | 2% |
| Calcium 40 mg | 3% |
| Iron 0.5 mg | 3% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
THAW BEFORE SERVING:
- Cut cake while still partially frozen.
- Wrap and return unused cake to freezer while still frozen.
- Thaw cut portions in refrigerator.
- Cake is best served cold.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Sugars (sugar, strawberry purée, icing sugar), Whipping cream (cream, milk, carrageenan, cellulose gel, cellulose gum), Water, Sweetened strawberries (strawberries, sugar), Enriched wheat flour, Liquid whole egg, Canola oil, Modified corn starch, Skim milk powder, Baking powder, Modified tapioca starch, Salt, Sodium alginate, Flavour, Sodium phosphate, Concentrated lemon juice, Dicalcium phosphate, Xanthan gum. Contains: Milk, Egg, Wheat. May contain: Soy, Peanuts, Tree nuts, Sulphites.
Allergens
Peanuts, Egg, Soy, Treenuts, Milk, Gluten, Sulfites
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/12 of cake (83 g) | |
|---|---|
|
Calories 230 |
% Daily Value* |
| Fat 11 g | 15% |
|
Saturated
4.5
g
+ Trans 0.3 g |
24% |
| Carbohydrate 30 g | |
| Fibre 1 g | 4% |
| Sugars 20 g | 20% |
| Protein 2 g | |
| Cholesterol 35 mg | 12% |
| Sodium 200 mg | 9% |
| Potassium 75 mg | 2% |
| Calcium 40 mg | 3% |
| Iron 0.5 mg | 3% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
THAW BEFORE SERVING:
- Cut cake while still partially frozen.
- Wrap and return unused cake to freezer while still frozen.
- Thaw cut portions in refrigerator.
- Cake is best served cold.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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