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TOO TALL® Lemon and Cream Cake
Description
PLU 638
Ingredients
Ingredients
Lemon filling (sugar, liquid whole egg, water, palm oil and soybean oil and modified palm oil shortening, concentrated lemon juice, modified corn starch, lemon puree, flavour, turmeric, annatto), Whipping cream (cream, milk, carrageenan, cellulose gel, cellulose gum), Sugars (sugar, icing sugar), Enriched wheat flour, Water, Liquid whole egg, Canola oil, Skim milk powder, Baking powder, Modified corn starch, Salt, Flavour, Sodium phosphate, Sodium alginate. Contains: Egg, Milk, Wheat. May contain: Soy, Peanuts, Tree nuts, Sulphites.
Allergens
Peanuts, Egg, Soy, Treenuts, Milk, Gluten, Sulfites
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/12 of cake (83 g) | |
|---|---|
|
Calories 270 |
% Daily Value* |
| Fat 14 g | 19% |
|
Saturated
6
g
+ Trans 0.2 g |
31% |
| Carbohydrate 33 g | |
| Fibre 1 g | 4% |
| Sugars 26 g | 26% |
| Protein 4 g | |
| Cholesterol 65 mg | 22% |
| Sodium 200 mg | 9% |
| Potassium 75 mg | 2% |
| Calcium 40 mg | 3% |
| Iron 0.75 mg | 4% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
THAW BEFORE SERVING:
- Cut cake while still partially frozen.
- Wrap and return unused cake to freezer while still frozen.
- Thaw cut portions in refrigerator.
- Cake is best served cold.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Lemon filling (sugar, liquid whole egg, water, palm oil and soybean oil and modified palm oil shortening, concentrated lemon juice, modified corn starch, lemon puree, flavour, turmeric, annatto), Whipping cream (cream, milk, carrageenan, cellulose gel, cellulose gum), Sugars (sugar, icing sugar), Enriched wheat flour, Water, Liquid whole egg, Canola oil, Skim milk powder, Baking powder, Modified corn starch, Salt, Flavour, Sodium phosphate, Sodium alginate. Contains: Egg, Milk, Wheat. May contain: Soy, Peanuts, Tree nuts, Sulphites.
Allergens
Peanuts, Egg, Soy, Treenuts, Milk, Gluten, Sulfites
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/12 of cake (83 g) | |
|---|---|
|
Calories 270 |
% Daily Value* |
| Fat 14 g | 19% |
|
Saturated
6
g
+ Trans 0.2 g |
31% |
| Carbohydrate 33 g | |
| Fibre 1 g | 4% |
| Sugars 26 g | 26% |
| Protein 4 g | |
| Cholesterol 65 mg | 22% |
| Sodium 200 mg | 9% |
| Potassium 75 mg | 2% |
| Calcium 40 mg | 3% |
| Iron 0.75 mg | 4% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
THAW BEFORE SERVING:
- Cut cake while still partially frozen.
- Wrap and return unused cake to freezer while still frozen.
- Thaw cut portions in refrigerator.
- Cake is best served cold.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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