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Thai Party Pack
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Sale
Description
PLU 4094
Ingredients
Ingredients
Sesame-Soy Shrimp Samosas: Filling: Jicama, Shrimp (Shrimp, Sodium Phosphate), Guava, Green Onions, Mung Bean Vermicelli, Sugar, Soybean Oil, Soy Sauce (Soybeans, Wheat, Water, Salt, Sugar), Corn Flour, Salt, Sesame Oil. Wrapper: Water, Wheat Flour, Salt, Soybean Oil, Soy Lecithin, Modified Tapioca Starch. Shrimp And Veggie Purses: Filling: Shrimp (Shrimp, Sodium Phosphate), Surimi (Threadfin Bream, Sugar), Jicama, Carrots, Sugar, Soy Sauce (Soybeans, Wheat, Salt, Water), Sauce (Water, Modified Starch, Salt, Soy Sauce Powder, Sugar, Caramel, Shiitake Powder, Yeast Extract, Soybean Oil), Sesame And Soybean Oil, Cilantro, Modified Tapioca Starch, Salt, Spices, Vegetable Powder (Onion Powder, Salt, Cabbage Powder, Green Onion Powder, Maltodextrin, Carrot Powder). Wrapper: Water, Wheat Flour, Salt, Soybean Oil, Soy Lecithin, Pandan Leaves. Spicy Kung Pao Shrimp Rolls: Filling: Shrimp (Shrimp, Sodium Phosphate), Green Onions, Corn Flour, Soybean Oil, Garlic, Ginger, Miso Paste (Soybeans, Rice, Salt, Water, Yeast), Sesame Oil, Salt, Chili Flakes, Sugar, Salt, Garlic, Citric Acid, Sesame Seeds. Wrapper: Water, Wheat Flour, Salt, Soybean Oil, Soy Lecithin, Modified Tapioca Starch. Shrimp Toasts: Filling: Shrimp (Shrimp, Sodium Phosphate), Surimi (Threadfin Bream, Sugar), Toasted Wheat Crumbs, Sugar, Garlic, Coriander Root Paste (Garlic, Sesame Oil, Soybean Oil, Coriander Root, Vegetable Powder, Sugar, Salt, Spices), Carrots, Sesame And Soybean Oil, Soy Sauce (Soybeans, Wheat, Salt, Water), Salt, Ginger, Cilantro, Spices. Bread: Wheat Flour, Corn Starch, Palm Oil Shortening, Salt, Yeast, Sugar, Amylase. Orange-Ginger Sauce: Water, Sugars (Sugar, Orange Juice), Ginger, Soy Sauce, Corn Starch, Soybean Oil, Citric Acid, Salt, Ginger Powder, Garlic Powder, Onion Powder, Flavour, Xanthan Gum, Paprika.
Allergens
Sesame seeds, Fish, Soy, Shellfish, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
|
Sesame-soy shrimp samosas
Per Per 4 pieces (80 g)
|
|
|---|---|
|
Calories 120 |
% Daily Value* |
| Fat 3 g | 4% |
|
Saturated
0.5
g
+ Trans 0 g |
3% |
| Carbohydrate 19 g | |
| Fibre 1 g | 4% |
| Sugars 5 g | |
| Protein 3 g | |
| Cholesterol 15 mg | 5% |
| Sodium 410 mg | 18% |
| Calcium | 2% |
| Iron | 4% |
| * 5% or less is a little, 15% or more is a lot | |
|
Shrimp & veggie purses
Per Per 6 pieces (90 g)
|
|
|---|---|
|
Calories 110 |
% Daily Value* |
| Fat 2 g | 3% |
|
Saturated
0.4
g
+ Trans 0 g |
2% |
| Carbohydrate 14 g | |
| Fibre 1 g | 4% |
| Sugars 3 g | |
| Protein 9 g | |
| Cholesterol 45 mg | 15% |
| Sodium 430 mg | 19% |
| Calcium | 3% |
| Iron | 8% |
| * 5% or less is a little, 15% or more is a lot | |
|
Spicy kung pao shrimp rolls
Per Per 6 pieces (90 g)
|
|
|---|---|
|
Calories 130 |
% Daily Value* |
| Fat 4 g | 6% |
|
Saturated
0.5
g
+ Trans 0 g |
3% |
| Carbohydrate 16 g | |
| Fibre 1 g | 4% |
| Sugars 0 g | |
| Protein 7 g | |
| Cholesterol 45 mg | 15% |
| Sodium 450 mg | 20% |
| Calcium | 3% |
| Iron | 6% |
| * 5% or less is a little, 15% or more is a lot | |
|
Shrimp toasts
Per Per 6 pieces (90 g)
|
|
|---|---|
|
Calories 220 |
% Daily Value* |
| Fat 4 g | 5% |
|
Saturated
1
g
+ Trans 0 g |
5% |
| Carbohydrate 33 g | |
| Fibre 1 g | 4% |
| Sugars 4 g | |
| Protein 12 g | |
| Cholesterol 50 mg | 17% |
| Sodium 680 mg | 30% |
| Calcium | 2% |
| Iron | 14% |
| * 5% or less is a little, 15% or more is a lot | |
|
Orange-Ginger Sauce
Per Per 2 tbsp (30 mL)
|
|
|---|---|
|
Calories 35 |
% Daily Value* |
| Fat 0 g | 0% |
|
Saturated
0
g
+ Trans 0 g |
0% |
| Carbohydrate 9 g | |
| Fibre 0 g | 0% |
| Sugars 8 g | |
| Protein 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 150 mg | 7% |
| Calcium | 0% |
| Iron | 0% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN. (for best results)
OVEN:
- Preheat oven to 375°F (190°C).
- Remove all packaging. Spread pieces in single layer on baking sheet and position in centre of oven.
- Cook 10 to 12 minutes.
- Let stand for 1 minute before serving.
AIR FRYER:
MICROWAVE:
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Sesame-Soy Shrimp Samosas: Filling: Jicama, Shrimp (Shrimp, Sodium Phosphate), Guava, Green Onions, Mung Bean Vermicelli, Sugar, Soybean Oil, Soy Sauce (Soybeans, Wheat, Water, Salt, Sugar), Corn Flour, Salt, Sesame Oil. Wrapper: Water, Wheat Flour, Salt, Soybean Oil, Soy Lecithin, Modified Tapioca Starch. Shrimp And Veggie Purses: Filling: Shrimp (Shrimp, Sodium Phosphate), Surimi (Threadfin Bream, Sugar), Jicama, Carrots, Sugar, Soy Sauce (Soybeans, Wheat, Salt, Water), Sauce (Water, Modified Starch, Salt, Soy Sauce Powder, Sugar, Caramel, Shiitake Powder, Yeast Extract, Soybean Oil), Sesame And Soybean Oil, Cilantro, Modified Tapioca Starch, Salt, Spices, Vegetable Powder (Onion Powder, Salt, Cabbage Powder, Green Onion Powder, Maltodextrin, Carrot Powder). Wrapper: Water, Wheat Flour, Salt, Soybean Oil, Soy Lecithin, Pandan Leaves. Spicy Kung Pao Shrimp Rolls: Filling: Shrimp (Shrimp, Sodium Phosphate), Green Onions, Corn Flour, Soybean Oil, Garlic, Ginger, Miso Paste (Soybeans, Rice, Salt, Water, Yeast), Sesame Oil, Salt, Chili Flakes, Sugar, Salt, Garlic, Citric Acid, Sesame Seeds. Wrapper: Water, Wheat Flour, Salt, Soybean Oil, Soy Lecithin, Modified Tapioca Starch. Shrimp Toasts: Filling: Shrimp (Shrimp, Sodium Phosphate), Surimi (Threadfin Bream, Sugar), Toasted Wheat Crumbs, Sugar, Garlic, Coriander Root Paste (Garlic, Sesame Oil, Soybean Oil, Coriander Root, Vegetable Powder, Sugar, Salt, Spices), Carrots, Sesame And Soybean Oil, Soy Sauce (Soybeans, Wheat, Salt, Water), Salt, Ginger, Cilantro, Spices. Bread: Wheat Flour, Corn Starch, Palm Oil Shortening, Salt, Yeast, Sugar, Amylase. Orange-Ginger Sauce: Water, Sugars (Sugar, Orange Juice), Ginger, Soy Sauce, Corn Starch, Soybean Oil, Citric Acid, Salt, Ginger Powder, Garlic Powder, Onion Powder, Flavour, Xanthan Gum, Paprika.
Allergens
Sesame seeds, Fish, Soy, Shellfish, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
|
Sesame-soy shrimp samosas
Per Per 4 pieces (80 g)
|
|
|---|---|
|
Calories 120 |
% Daily Value* |
| Fat 3 g | 4% |
|
Saturated
0.5
g
+ Trans 0 g |
3% |
| Carbohydrate 19 g | |
| Fibre 1 g | 4% |
| Sugars 5 g | |
| Protein 3 g | |
| Cholesterol 15 mg | 5% |
| Sodium 410 mg | 18% |
| Calcium | 2% |
| Iron | 4% |
| * 5% or less is a little, 15% or more is a lot | |
|
Shrimp & veggie purses
Per Per 6 pieces (90 g)
|
|
|---|---|
|
Calories 110 |
% Daily Value* |
| Fat 2 g | 3% |
|
Saturated
0.4
g
+ Trans 0 g |
2% |
| Carbohydrate 14 g | |
| Fibre 1 g | 4% |
| Sugars 3 g | |
| Protein 9 g | |
| Cholesterol 45 mg | 15% |
| Sodium 430 mg | 19% |
| Calcium | 3% |
| Iron | 8% |
| * 5% or less is a little, 15% or more is a lot | |
|
Spicy kung pao shrimp rolls
Per Per 6 pieces (90 g)
|
|
|---|---|
|
Calories 130 |
% Daily Value* |
| Fat 4 g | 6% |
|
Saturated
0.5
g
+ Trans 0 g |
3% |
| Carbohydrate 16 g | |
| Fibre 1 g | 4% |
| Sugars 0 g | |
| Protein 7 g | |
| Cholesterol 45 mg | 15% |
| Sodium 450 mg | 20% |
| Calcium | 3% |
| Iron | 6% |
| * 5% or less is a little, 15% or more is a lot | |
|
Shrimp toasts
Per Per 6 pieces (90 g)
|
|
|---|---|
|
Calories 220 |
% Daily Value* |
| Fat 4 g | 5% |
|
Saturated
1
g
+ Trans 0 g |
5% |
| Carbohydrate 33 g | |
| Fibre 1 g | 4% |
| Sugars 4 g | |
| Protein 12 g | |
| Cholesterol 50 mg | 17% |
| Sodium 680 mg | 30% |
| Calcium | 2% |
| Iron | 14% |
| * 5% or less is a little, 15% or more is a lot | |
|
Orange-Ginger Sauce
Per Per 2 tbsp (30 mL)
|
|
|---|---|
|
Calories 35 |
% Daily Value* |
| Fat 0 g | 0% |
|
Saturated
0
g
+ Trans 0 g |
0% |
| Carbohydrate 9 g | |
| Fibre 0 g | 0% |
| Sugars 8 g | |
| Protein 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 150 mg | 7% |
| Calcium | 0% |
| Iron | 0% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN. (for best results)
OVEN:
- Preheat oven to 375°F (190°C).
- Remove all packaging. Spread pieces in single layer on baking sheet and position in centre of oven.
- Cook 10 to 12 minutes.
- Let stand for 1 minute before serving.
AIR FRYER:
MICROWAVE:
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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