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Thai Style Chicken Peanut Curry
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Sale
Description
PLU 4591
Ingredients
Ingredients
Cooked jasmine rice (water, jasmine rice), Cooked seasoned chicken (chicken breast fillet, water, modified corn starch, sodium phosphate, salt), Coconut milk (coconut extract, water), Water, Roasted red potatoes, Onions, Carrots, Peanut butter, Peas, Cashews (cashews, canola oil), Red curry paste (soybean oil, garlic, shallots, sugars [sugar, pineapple juice], lemongrass, paprika, salt, galangal, shrimp paste [shrimp, salt], fish sauce [anchovy extract, salt, water, sugar], kaffir lime peel, chili, herbs and spices, spice extract, ascorbic acid), Sugars (sugar, tamarind paste), Canola oil, Garlic puree (garlic, water), Rice vinegar (rice, water), Fish sauce (anchovy, salt, sugar), Corn starch, Thai basil, Cilantro, Salt, Spices. Contains: Peanuts, Cashews, Soy, Shrimp, Anchovy. May contain: Tree nuts, Fish, Crustaceans.
Allergens
Peanuts, Fish, Soy, Treenuts, Shellfish
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/3 of tray (300 g) | |
|---|---|
|
Calories 400 |
% Daily Value* |
| Fat 14 g | 19% |
|
Saturated
5
g
+ Trans 0 g |
25% |
| Carbohydrate 46 g | |
| Fibre 3 g | 11% |
| Sugars 5 g | 5% |
| Protein 23 g | |
| Cholesterol 35 mg | 12% |
| Sodium 390 mg | 17% |
| Potassium 550 mg | 16% |
| Calcium 40 mg | 3% |
| Iron 2.5 mg | 14% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
WARNING:
- Do NOT use in toaster oven.
- Do NOT place close to oven heat element.
- Do NOT exceed 400°F (205°C).
MICROWAVE (1000 WATTS):
- Remove tray from box. DO NOT lift or pierce film.
- Place on a microwave-safe dish and position in centre of microwave.
- Heat on high 8 minutes.
- Pull back film, stir chicken, vegetables and sauce; re-cover with film.
- Continue heating on high 7 more minutes.
- Let stand 4 to 5 minutes.
- Remove from microwave. CAUTION: Tray will be hot. Support when removing from microwave.
- Remove film and serve.
OVEN:
- Preheat oven to 375°F (190°C).
- Remove tray from box. DO NOT lift or pierce film.
- Place tray on baking sheet and position in centre of oven.
- Cook 50 minutes.
- Pull back film, stir chicken, vegetables and sauce; re-cover with film.
- Cook 10 more minutes. Remove from oven. CAUTION: Tray will be hot. Support when removing from oven.
- Let stand 4 minutes. Remove film and serve.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Cooked jasmine rice (water, jasmine rice), Cooked seasoned chicken (chicken breast fillet, water, modified corn starch, sodium phosphate, salt), Coconut milk (coconut extract, water), Water, Roasted red potatoes, Onions, Carrots, Peanut butter, Peas, Cashews (cashews, canola oil), Red curry paste (soybean oil, garlic, shallots, sugars [sugar, pineapple juice], lemongrass, paprika, salt, galangal, shrimp paste [shrimp, salt], fish sauce [anchovy extract, salt, water, sugar], kaffir lime peel, chili, herbs and spices, spice extract, ascorbic acid), Sugars (sugar, tamarind paste), Canola oil, Garlic puree (garlic, water), Rice vinegar (rice, water), Fish sauce (anchovy, salt, sugar), Corn starch, Thai basil, Cilantro, Salt, Spices. Contains: Peanuts, Cashews, Soy, Shrimp, Anchovy. May contain: Tree nuts, Fish, Crustaceans.
Allergens
Peanuts, Fish, Soy, Treenuts, Shellfish
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/3 of tray (300 g) | |
|---|---|
|
Calories 400 |
% Daily Value* |
| Fat 14 g | 19% |
|
Saturated
5
g
+ Trans 0 g |
25% |
| Carbohydrate 46 g | |
| Fibre 3 g | 11% |
| Sugars 5 g | 5% |
| Protein 23 g | |
| Cholesterol 35 mg | 12% |
| Sodium 390 mg | 17% |
| Potassium 550 mg | 16% |
| Calcium 40 mg | 3% |
| Iron 2.5 mg | 14% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
WARNING:
- Do NOT use in toaster oven.
- Do NOT place close to oven heat element.
- Do NOT exceed 400°F (205°C).
MICROWAVE (1000 WATTS):
- Remove tray from box. DO NOT lift or pierce film.
- Place on a microwave-safe dish and position in centre of microwave.
- Heat on high 8 minutes.
- Pull back film, stir chicken, vegetables and sauce; re-cover with film.
- Continue heating on high 7 more minutes.
- Let stand 4 to 5 minutes.
- Remove from microwave. CAUTION: Tray will be hot. Support when removing from microwave.
- Remove film and serve.
OVEN:
- Preheat oven to 375°F (190°C).
- Remove tray from box. DO NOT lift or pierce film.
- Place tray on baking sheet and position in centre of oven.
- Cook 50 minutes.
- Pull back film, stir chicken, vegetables and sauce; re-cover with film.
- Cook 10 more minutes. Remove from oven. CAUTION: Tray will be hot. Support when removing from oven.
- Let stand 4 minutes. Remove film and serve.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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