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Street Corn Empanada Bites
Description
PLU 4269
Ingredients
Ingredients
Enriched wheat flour, Corn, Water, Cream cheese (milk ingredients, salt, carob bean gum, bacterial culture), Modified canola oil and/or Canola oil, Mayonnaise (canola oil, frozen yolk, water, salt, sugar, vinegar, concentrated lemon juice, mustard flour, lactic acid), Sour cream (milk ingredients, modified corn starch, guar gum, carrageenan, carob bean gum, sodium citrate, sodium phosphate, bacterial culture), Sugars (honey, brown sugar), Modified corn starch and/or Modified tapioca starch, Tomato puree, Salt, Parmesan cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose, natamycin), Hot sauce (chili peppers, sugar, salt, garlic, acetic acid, potassium sorbate, sulphites, xanthan gum), Vinegar, Cilantro, Roasted garlic (garlic, citric acid), Chili powder, Onion powder, Concentrated lemon juice, Spices, Herbs, Monoglycerides, Guar gum. Contains: Wheat, Milk, Egg, Mustard.
Allergens
Egg, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per Per 4 pieces (80 g) | |
|---|---|
|
Calories 220 |
% Daily Value* |
| Fat 12 g | 16% |
|
Saturated
3.5
g
+ Trans 0.2 g |
19% |
| Carbohydrate 22 g | |
| Fibre 1 g | 4% |
| Sugars 5 g | 5% |
| Protein 6 g | |
| Cholesterol 15 mg | 5% |
| Sodium 210 mg | 9% |
| Potassium 100 mg | 2% |
| Calcium 30 mg | 2% |
| Iron 1.25 mg | 7% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
WARNING:
- Do NOT use in toaster oven.
- Do NOT place close to oven heat element.
OVEN:
- Preheat oven to 400°F (205°C).
- Remove all packaging. Spread empanadas in single layer on baking sheet and position in centre of oven.
- Bake 11 to 12 minutes, or until heated through. Turn once.
- Let stand 2 to 3 minutes before serving.
AIR FRYER:
MICROWAVE:
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Enriched wheat flour, Corn, Water, Cream cheese (milk ingredients, salt, carob bean gum, bacterial culture), Modified canola oil and/or Canola oil, Mayonnaise (canola oil, frozen yolk, water, salt, sugar, vinegar, concentrated lemon juice, mustard flour, lactic acid), Sour cream (milk ingredients, modified corn starch, guar gum, carrageenan, carob bean gum, sodium citrate, sodium phosphate, bacterial culture), Sugars (honey, brown sugar), Modified corn starch and/or Modified tapioca starch, Tomato puree, Salt, Parmesan cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose, natamycin), Hot sauce (chili peppers, sugar, salt, garlic, acetic acid, potassium sorbate, sulphites, xanthan gum), Vinegar, Cilantro, Roasted garlic (garlic, citric acid), Chili powder, Onion powder, Concentrated lemon juice, Spices, Herbs, Monoglycerides, Guar gum. Contains: Wheat, Milk, Egg, Mustard.
Allergens
Egg, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per Per 4 pieces (80 g) | |
|---|---|
|
Calories 220 |
% Daily Value* |
| Fat 12 g | 16% |
|
Saturated
3.5
g
+ Trans 0.2 g |
19% |
| Carbohydrate 22 g | |
| Fibre 1 g | 4% |
| Sugars 5 g | 5% |
| Protein 6 g | |
| Cholesterol 15 mg | 5% |
| Sodium 210 mg | 9% |
| Potassium 100 mg | 2% |
| Calcium 30 mg | 2% |
| Iron 1.25 mg | 7% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
WARNING:
- Do NOT use in toaster oven.
- Do NOT place close to oven heat element.
OVEN:
- Preheat oven to 400°F (205°C).
- Remove all packaging. Spread empanadas in single layer on baking sheet and position in centre of oven.
- Bake 11 to 12 minutes, or until heated through. Turn once.
- Let stand 2 to 3 minutes before serving.
AIR FRYER:
MICROWAVE:
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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