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Artichoke Mac & Cheese Bites
Description
PLU 4451
Ingredients
Ingredients
Breading (Wheat Flour, Bleached Wheat Flour, Leavening Agent [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Calcium Lactate], Modified Corn Starch, Vegetable Oil Blend [Canola Oil, Sunflower Oil, Palm Oil, Modified Palm Oil], Vinegar, Salt, Wheat Starch, Dextrose, Sugar, Sea Salt, Soy Protein Isolate, Yeast, Methylcellulose, Lactic Acid, Sodium Caseinate, Annatto Color, Spice Extractives), Water, Cream Cheese (Milk, Cream, Salt, Cheese Culture, Carob Bean Gum), Macaroni (Durum Wheat Semolina), Artichoke Hearts, Spinach, Pizza, Mozzarella Cheese (Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Onions, Canola Oil, Parmesan Cheese (Modified Milk Ingredients, Salt, Lipase, Calcium Chloride, Bacterial Culture, Microbial Enzyme, Cellulose, Sorbic Acid), Modified Corn Starch, Garlic Puree (Garlic, Soybean Oil, Water, Citric Acid, Potassium Sorbate), Sugar, Lemon Juice From Concentrate (Water, Concentrated Lemon Juice, Sulphites, Lemon Oil)
Allergens
Soy, Milk, Gluten, Sulfites
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 4 pieces (80 g) | |
|---|---|
|
Calories 230 |
% Daily Value* |
| Fat 11 g | 15% |
|
Saturated
4
g
+ Trans 0.2 g |
21% |
| Carbohydrate 26 g | |
| Fibre 2 g | 7% |
| Sugars 5 g | 5% |
| Protein 6 g | |
| Cholesterol 15 mg | 15% |
| Sodium 490 mg | 21% |
| Potassium 75 mg | 2% |
| Calcium 75 mg | 6% |
| Iron 2 mg | 11% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN:
- Preheat oven to 375°F (190°C).
- Spread pieces in single layer on baking sheet and position in centre of oven
- Bake for 15 to 18 minutes.
- Remove from the oven and let stand for 2 to 3 minutes before serving.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Breading (Wheat Flour, Bleached Wheat Flour, Leavening Agent [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Calcium Lactate], Modified Corn Starch, Vegetable Oil Blend [Canola Oil, Sunflower Oil, Palm Oil, Modified Palm Oil], Vinegar, Salt, Wheat Starch, Dextrose, Sugar, Sea Salt, Soy Protein Isolate, Yeast, Methylcellulose, Lactic Acid, Sodium Caseinate, Annatto Color, Spice Extractives), Water, Cream Cheese (Milk, Cream, Salt, Cheese Culture, Carob Bean Gum), Macaroni (Durum Wheat Semolina), Artichoke Hearts, Spinach, Pizza, Mozzarella Cheese (Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Onions, Canola Oil, Parmesan Cheese (Modified Milk Ingredients, Salt, Lipase, Calcium Chloride, Bacterial Culture, Microbial Enzyme, Cellulose, Sorbic Acid), Modified Corn Starch, Garlic Puree (Garlic, Soybean Oil, Water, Citric Acid, Potassium Sorbate), Sugar, Lemon Juice From Concentrate (Water, Concentrated Lemon Juice, Sulphites, Lemon Oil)
Allergens
Soy, Milk, Gluten, Sulfites
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 4 pieces (80 g) | |
|---|---|
|
Calories 230 |
% Daily Value* |
| Fat 11 g | 15% |
|
Saturated
4
g
+ Trans 0.2 g |
21% |
| Carbohydrate 26 g | |
| Fibre 2 g | 7% |
| Sugars 5 g | 5% |
| Protein 6 g | |
| Cholesterol 15 mg | 15% |
| Sodium 490 mg | 21% |
| Potassium 75 mg | 2% |
| Calcium 75 mg | 6% |
| Iron 2 mg | 11% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN:
- Preheat oven to 375°F (190°C).
- Spread pieces in single layer on baking sheet and position in centre of oven
- Bake for 15 to 18 minutes.
- Remove from the oven and let stand for 2 to 3 minutes before serving.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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