Get FREE SAME-DAY DELIVERY on all online orders $75 and more until Feb 28. Butcher
Smoked Beef Brisket in BBQ Sauce
Description
PLU 4353
Ingredients
Ingredients
Smoked beef brisket (beef, water, sugars [glucose solids, sugar], salt, hydrolyzed soy protein, hydrolyzed corn protein, potassium chloride, sodium phosphate, spices, flavour, sodium erythorbate, dehydrated onions, dehydrated garlic, sodium nitrite, herbs, smoke), BBQ sauce (sugars [sugar, glucose, blackstrap molasses, concentrated passion fruit juice], water, tomato paste, white vinegar, modified corn starch, salt, maltodextrin, flavour, canola oil, spices, dehydrated garlic, dehydrated onions, concentrated lemon juice, hydrolyzed soy protein, mustard, citric acid, xanthan gum, tamarind extract, spice extract, caramel). Contains: Soy, Mustard.
Allergens
Soy, Mustard
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per Per 5 pieces (140 g) | |
|---|---|
|
Calories 260 |
% Daily Value* |
| Fat 13 g | 17% |
|
Saturated
5
g
+ Trans 0.4 g |
27% |
| Carbohydrate 11 g | |
| Fibre 1 g | 4% |
| Sugars 9 g | 9% |
| Protein 24 g | |
| Cholesterol 80 mg | 27% |
| Sodium 700 mg | 30% |
| Potassium 600 mg | 13% |
| Calcium 10 mg | 1% |
| Iron 2.5 mg | 14% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM THAWED.
THAWING AND PREPARATION:
- For best results, thaw product in packaging in refrigerator for 24 hours.
- Alternatively, thaw in cold water for 1 to 1 1/2 hours. Remove all packaging prior to cooking.
OVEN:
- Preheat oven to 375°F (190°C).
- Place brisket and sauce in a covered oven-proof dish.
- Heat 30 to 35 minutes or until thoroughly heated.
- Serve.
MICROWAVE (1000 WATTS):
- Place brisket and sauce in a deep microwave-safe dish.
- Cover. Heat on high for 5 minutes or until thoroughly heated.
- Let stand 2 minutes.
- Serve.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Smoked beef brisket (beef, water, sugars [glucose solids, sugar], salt, hydrolyzed soy protein, hydrolyzed corn protein, potassium chloride, sodium phosphate, spices, flavour, sodium erythorbate, dehydrated onions, dehydrated garlic, sodium nitrite, herbs, smoke), BBQ sauce (sugars [sugar, glucose, blackstrap molasses, concentrated passion fruit juice], water, tomato paste, white vinegar, modified corn starch, salt, maltodextrin, flavour, canola oil, spices, dehydrated garlic, dehydrated onions, concentrated lemon juice, hydrolyzed soy protein, mustard, citric acid, xanthan gum, tamarind extract, spice extract, caramel). Contains: Soy, Mustard.
Allergens
Soy, Mustard
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per Per 5 pieces (140 g) | |
|---|---|
|
Calories 260 |
% Daily Value* |
| Fat 13 g | 17% |
|
Saturated
5
g
+ Trans 0.4 g |
27% |
| Carbohydrate 11 g | |
| Fibre 1 g | 4% |
| Sugars 9 g | 9% |
| Protein 24 g | |
| Cholesterol 80 mg | 27% |
| Sodium 700 mg | 30% |
| Potassium 600 mg | 13% |
| Calcium 10 mg | 1% |
| Iron 2.5 mg | 14% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM THAWED.
THAWING AND PREPARATION:
- For best results, thaw product in packaging in refrigerator for 24 hours.
- Alternatively, thaw in cold water for 1 to 1 1/2 hours. Remove all packaging prior to cooking.
OVEN:
- Preheat oven to 375°F (190°C).
- Place brisket and sauce in a covered oven-proof dish.
- Heat 30 to 35 minutes or until thoroughly heated.
- Serve.
MICROWAVE (1000 WATTS):
- Place brisket and sauce in a deep microwave-safe dish.
- Cover. Heat on high for 5 minutes or until thoroughly heated.
- Let stand 2 minutes.
- Serve.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Others also bought
-
Sale
-
Sale
-
2 lb
Reviews
The chef recommends
-
3 lb
-
Sale
-
Sale
-
Sale
-
2 lb
