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Pumpernickel Bread
Description
PLU 4148
Ingredients
Ingredients
Wheat Flour, Water, Light Rye Flour, Rye Meal, Canola Oil, Caramel, Malted Barley Flour, Salt, Rye Sourdough (Fermented Rye Flour, Salt), Yeast, Cultured Wheat Starch, Citric Acid, Tricalcium Phosphate, Ascorbic Acid, Amylase, Xylanase. Contains: Wheat, Barley, Rye. May Contain: Milk, Soy, Sulphites, Egg.
Allergens
Egg, Soy, Milk, Gluten, Sulfites
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 5 pieces (68 g) | |
|---|---|
|
Calories 170 |
% Daily Value* |
| Fat 2 g | 3% |
|
Saturated
0.2
g
+ Trans 0 g |
1% |
| Carbohydrate 32 g | |
| Fibre 2 g | 7% |
| Sugars 11 g | |
| Protein 5 g | |
| Cholesterol 0 mg | 0% |
| Sodium 330 mg | 14% |
| Calcium | 2% |
| Iron | 10% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
WARNING:
- DO NOT exceed 400°F (205°C).
- Keep tray away from oven elements.
- DO NOT re-use tray.
OVEN:
- Preheat oven to 350°F (175°C). Remove all packaging except tray.
- Position tray in the centre of preheated oven.
- Bake 8 to 10 minutes, depending on desired crispness.
- Support base of tray and carefully remove from the oven.
- Let stand 10 minutes before serving.
MICROWAVE:
PREPARE FROM FROZEN.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Wheat Flour, Water, Light Rye Flour, Rye Meal, Canola Oil, Caramel, Malted Barley Flour, Salt, Rye Sourdough (Fermented Rye Flour, Salt), Yeast, Cultured Wheat Starch, Citric Acid, Tricalcium Phosphate, Ascorbic Acid, Amylase, Xylanase. Contains: Wheat, Barley, Rye. May Contain: Milk, Soy, Sulphites, Egg.
Allergens
Egg, Soy, Milk, Gluten, Sulfites
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 5 pieces (68 g) | |
|---|---|
|
Calories 170 |
% Daily Value* |
| Fat 2 g | 3% |
|
Saturated
0.2
g
+ Trans 0 g |
1% |
| Carbohydrate 32 g | |
| Fibre 2 g | 7% |
| Sugars 11 g | |
| Protein 5 g | |
| Cholesterol 0 mg | 0% |
| Sodium 330 mg | 14% |
| Calcium | 2% |
| Iron | 10% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
WARNING:
- DO NOT exceed 400°F (205°C).
- Keep tray away from oven elements.
- DO NOT re-use tray.
OVEN:
- Preheat oven to 350°F (175°C). Remove all packaging except tray.
- Position tray in the centre of preheated oven.
- Bake 8 to 10 minutes, depending on desired crispness.
- Support base of tray and carefully remove from the oven.
- Let stand 10 minutes before serving.
MICROWAVE:
PREPARE FROM FROZEN.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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