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Portuguese Style Custard Tarts
Description
PLU 4600
Ingredients
Ingredients
Liquid sugar, Partly skimmed milk, Enriched wheat flour, Palm, modified palm and soybean oil shortening, Water, Liquid yolk, Liquid whole egg, Corn starch, Salt, Flavour, Amylase, Amyloglucosidase, Protease, Xylanase. Contains: Milk, Wheat, Egg.
Allergens
Egg, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1 tart (75 g) | |
|---|---|
|
Calories 210 |
% Daily Value* |
| Fat 8 g | 11% |
|
Saturated
3.5
g
+ Trans 0 g |
18% |
| Carbohydrate 31 g | |
| Fibre 1 g | 4% |
| Sugars 18 g | 18% |
| Protein 3 g | |
| Cholesterol 40 mg | 13% |
| Sodium 180 mg | 8% |
| Potassium 50 mg | 1% |
| Calcium 30 mg | 2% |
| Iron 1 mg | 6% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARATION INSTRUCTIONS:
AIR FRYER:
- Preheat air fryer to 360°F (180°C).
- Place tarts in air fryer basket.
- Cook 10 to 12 minutes.
- Let stand 2 minutes before serving.
OVEN:
- Preheat oven to 425°F (220°C).
- Place tarts on baking sheet and position in centre of oven.
- Bake 12 to 15 minutes.
- Let stand 2 minutes before serving.
MICROWAVE:
- Place tarts on microwave-safe dish.
- Heat on high for 1 minute.
- Let stand 2 minutes before serving.
CAUTION: Tarts will be HOT!
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Liquid sugar, Partly skimmed milk, Enriched wheat flour, Palm, modified palm and soybean oil shortening, Water, Liquid yolk, Liquid whole egg, Corn starch, Salt, Flavour, Amylase, Amyloglucosidase, Protease, Xylanase. Contains: Milk, Wheat, Egg.
Allergens
Egg, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1 tart (75 g) | |
|---|---|
|
Calories 210 |
% Daily Value* |
| Fat 8 g | 11% |
|
Saturated
3.5
g
+ Trans 0 g |
18% |
| Carbohydrate 31 g | |
| Fibre 1 g | 4% |
| Sugars 18 g | 18% |
| Protein 3 g | |
| Cholesterol 40 mg | 13% |
| Sodium 180 mg | 8% |
| Potassium 50 mg | 1% |
| Calcium 30 mg | 2% |
| Iron 1 mg | 6% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARATION INSTRUCTIONS:
AIR FRYER:
- Preheat air fryer to 360°F (180°C).
- Place tarts in air fryer basket.
- Cook 10 to 12 minutes.
- Let stand 2 minutes before serving.
OVEN:
- Preheat oven to 425°F (220°C).
- Place tarts on baking sheet and position in centre of oven.
- Bake 12 to 15 minutes.
- Let stand 2 minutes before serving.
MICROWAVE:
- Place tarts on microwave-safe dish.
- Heat on high for 1 minute.
- Let stand 2 minutes before serving.
CAUTION: Tarts will be HOT!
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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