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Pork Osso Buco

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600 g

Cooking methods

Oven

Microwave

Description

Inspired by the beloved, traditional Italian dish, this Pork Osso Buco offers a delicious spin on a time-honoured favourite. Each shank is sous-vide for over seven hours to achieve fork-tender perfection. Rich, hearty, and restaurant-quality, it’s a comforting classic made easy at home- no knife required.

PLU 5041

Ingredients

Ingredients

Seasoned pork (pork, water, salt, spices), Sauce (onions, water, crushed tomatoes, celery, carrots, canola oil, herbs, garlic, modified corn starch, sugar, salt, spices, xanthan gum).

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

Nutritional information

Nutrition Facts
Per 1/2 piece with sauce (150 g)

Calories 180

% Daily Value*
Fat 9 g 12%
Saturated 2.5 g
+ Trans 0 g
13%
Carbohydrate 3 g
Fibre 2 g 7%
Sugars 1 g 1%
Protein 22 g
Cholesterol 70 mg 23%
Sodium 480 mg 21%
Potassium 400 mg 12%
Calcium 30 mg 2%
Iron 1.5 mg 8%
* 5% or less is a little, 15% or more is a lot

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

Cooking Instructions

PREPARE FROM FROZEN.

Remove all packaging.

OVEN:

  1. Preheat oven to 350°F (175°C). 
  2. Rinse sealed package under warm water for a few minutes to loosen product from pouch. 
  3. Cut pouch open and transfer contents to an oven-proof dish. 
  4. Heat uncovered 55 to 60 minutes, or until thoroughly heated. 
  5. Let stand 3 minutes.

MICROWAVE (1000 WATTS):

  1. Rinse sealed package under warm water for a few minutes to loosen product from pouch. 
  2. Cut pouch open and transfer contents to covered microwave-safe dish. 
  3. Heat on high 12 to 14 minutes, or until thoroughly heated. 
  4. Let stand 3 minutes.

NOTE:

Ensure product is thoroughly heated to a minimum internal temperature of 165°F (74°C) before serving. Since appliances vary, these instructions are guidelines only.

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

View Full Details

Ingredients

Ingredients

Seasoned pork (pork, water, salt, spices), Sauce (onions, water, crushed tomatoes, celery, carrots, canola oil, herbs, garlic, modified corn starch, sugar, salt, spices, xanthan gum).

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

Nutritional information

Nutrition Facts
Per 1/2 piece with sauce (150 g)

Calories 180

% Daily Value*
Fat 9 g 12%
Saturated 2.5 g
+ Trans 0 g
13%
Carbohydrate 3 g
Fibre 2 g 7%
Sugars 1 g 1%
Protein 22 g
Cholesterol 70 mg 23%
Sodium 480 mg 21%
Potassium 400 mg 12%
Calcium 30 mg 2%
Iron 1.5 mg 8%
* 5% or less is a little, 15% or more is a lot

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

Cooking Instructions

PREPARE FROM FROZEN.

Remove all packaging.

OVEN:

  1. Preheat oven to 350°F (175°C). 
  2. Rinse sealed package under warm water for a few minutes to loosen product from pouch. 
  3. Cut pouch open and transfer contents to an oven-proof dish. 
  4. Heat uncovered 55 to 60 minutes, or until thoroughly heated. 
  5. Let stand 3 minutes.

MICROWAVE (1000 WATTS):

  1. Rinse sealed package under warm water for a few minutes to loosen product from pouch. 
  2. Cut pouch open and transfer contents to covered microwave-safe dish. 
  3. Heat on high 12 to 14 minutes, or until thoroughly heated. 
  4. Let stand 3 minutes.

NOTE:

Ensure product is thoroughly heated to a minimum internal temperature of 165°F (74°C) before serving. Since appliances vary, these instructions are guidelines only.

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

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