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Panko Shrimp
Description
PLU 4453
Ingredients
Ingredients
Panko Shrimp (Shrimp [Shrimp, Salt, Sodium Phosphate], Rice Flour, Water, Modified Corn Starch, Corn Starch, Canola Oil, Yellow Corn Flour, Rice Starch, Sugars [Sugar, Dextrose], Ancient Grain Flour Blend [Whole Amaranth, Whole Quinoa], Salt, Pea Protein Isolate, Garlic Powder, Baking Powder, Sea Salt, Toasted Onion Powder, Granulated Roasted Garlic, Modified Cellulose, Caramel, Spice Extractives, Yeast, Flavour, Guar Gum). Spicy Chili Sauce (Sugar, Water, Chili Peppers, Soybean Oil, Garlic Blend [Water, Dried Garlic, Canola Oil, Citric Acid], Vinegar, Salt, Frozen Egg Yolk, Modified Corn Starch, Modified Milk Ingredients, Dried Garlic, Crushed Chili Peppers, Dried Red Bell Peppers, Canola Oil, Onion Powder, Spices, Soy Lecithin, Spice Extracts, Xanthan Gum, Guar Gum, Sodium Alginate, Acetic Acid, Citric Acid, Polysorbate 60, Disodium Edta, Sodium Benzoate, Potassium Sorbate). Lemon Aioli Sauce (Water, Soybean Oil, Sugars [Sugar, Glucose], Modified Corn Starch, Garlic Blend [Water, Dried Garlic, Canola Oil, Citric Acid], Vinegar, Concentrated Lemon Juice, Salt, Milk Ingredients, Modified Milk Ingredients, Garlic Powder, Onion Powder, Herbs, Flavour, Polysorbate 60, Soy Lecithin, Xanthan Gum, Guar Gum, Sodium Alginate, Sodium Benzoate, Potassium Sorbate, Disodium Edta). Contains: Shrimp, Egg, Milk, Soy.
Allergens
Egg, Soy, Shellfish, Milk
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
|
Panko Shrimp
Per 4 shrimps (92 g)
|
|
|---|---|
|
Calories 150 |
% Daily Value* |
| Fat 2 g | 3% |
|
Saturated
0.5
g
+ Trans 0 g |
3% |
| Carbohydrate 24 g | |
| Fibre 0 g | 0% |
| Sugars 1 g | 1% |
| Protein 9 g | |
| Cholesterol 60 mg | 20% |
| Sodium 440 mg | 19% |
| Potassium 75 mg | 2% |
| Calcium 30 mg | 2% |
| Iron 0 mg | 0% |
| * 5% or less is a little, 15% or more is a lot | |
|
Spicy Chili Sauce
Per 2 tbsp (30 mL)
|
|
|---|---|
|
Calories 70 |
% Daily Value* |
| Fat 3 g | 4% |
|
Saturated
0.5
g
+ Trans 0 g |
3% |
| Carbohydrate 10 g | |
| Fibre 0 g | 0% |
| Sugars 8 g | 8% |
| Protein 0 g | |
| Cholesterol 5 mg | 2% |
| Sodium 340 mg | 15% |
| Potassium 30 mg | 1% |
| Calcium 10 mg | 1% |
| Iron 0.1 mg | 1% |
| * 5% or less is a little, 15% or more is a lot | |
|
Lemon Aioli Sauce
Per 2 tbsp (30 mL)
|
|
|---|---|
|
Calories 100 |
% Daily Value* |
| Fat 9 g | 12% |
|
Saturated
1.5
g
+ Trans 0 g |
8% |
| Carbohydrate 4 g | |
| Fibre 0 g | 0% |
| Sugars 2 g | 2% |
| Protein 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 230 mg | 10% |
| Potassium 30 mg | 1% |
| Calcium 10 mg | 1% |
| Iron 0 mg | 0% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
SAUCE PREPARATION:
- Thaw sauce pouches in warm water for 5 to 10 minutes.
- Cut open and transfer contents to dipping bowls.
OVEN:
- Preheat oven to 425°F (220°C).
- Remove all packaging. Spread pieces in single layer on lined baking sheet and position in centre of oven.
- Cook 14 to 16 minutes, or until fully cooked. Turn once.
- Let stand 2 minutes before serving.
NOTE:
MICROWAVE:
AIR FRYER:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Panko Shrimp (Shrimp [Shrimp, Salt, Sodium Phosphate], Rice Flour, Water, Modified Corn Starch, Corn Starch, Canola Oil, Yellow Corn Flour, Rice Starch, Sugars [Sugar, Dextrose], Ancient Grain Flour Blend [Whole Amaranth, Whole Quinoa], Salt, Pea Protein Isolate, Garlic Powder, Baking Powder, Sea Salt, Toasted Onion Powder, Granulated Roasted Garlic, Modified Cellulose, Caramel, Spice Extractives, Yeast, Flavour, Guar Gum). Spicy Chili Sauce (Sugar, Water, Chili Peppers, Soybean Oil, Garlic Blend [Water, Dried Garlic, Canola Oil, Citric Acid], Vinegar, Salt, Frozen Egg Yolk, Modified Corn Starch, Modified Milk Ingredients, Dried Garlic, Crushed Chili Peppers, Dried Red Bell Peppers, Canola Oil, Onion Powder, Spices, Soy Lecithin, Spice Extracts, Xanthan Gum, Guar Gum, Sodium Alginate, Acetic Acid, Citric Acid, Polysorbate 60, Disodium Edta, Sodium Benzoate, Potassium Sorbate). Lemon Aioli Sauce (Water, Soybean Oil, Sugars [Sugar, Glucose], Modified Corn Starch, Garlic Blend [Water, Dried Garlic, Canola Oil, Citric Acid], Vinegar, Concentrated Lemon Juice, Salt, Milk Ingredients, Modified Milk Ingredients, Garlic Powder, Onion Powder, Herbs, Flavour, Polysorbate 60, Soy Lecithin, Xanthan Gum, Guar Gum, Sodium Alginate, Sodium Benzoate, Potassium Sorbate, Disodium Edta). Contains: Shrimp, Egg, Milk, Soy.
Allergens
Egg, Soy, Shellfish, Milk
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
|
Panko Shrimp
Per 4 shrimps (92 g)
|
|
|---|---|
|
Calories 150 |
% Daily Value* |
| Fat 2 g | 3% |
|
Saturated
0.5
g
+ Trans 0 g |
3% |
| Carbohydrate 24 g | |
| Fibre 0 g | 0% |
| Sugars 1 g | 1% |
| Protein 9 g | |
| Cholesterol 60 mg | 20% |
| Sodium 440 mg | 19% |
| Potassium 75 mg | 2% |
| Calcium 30 mg | 2% |
| Iron 0 mg | 0% |
| * 5% or less is a little, 15% or more is a lot | |
|
Spicy Chili Sauce
Per 2 tbsp (30 mL)
|
|
|---|---|
|
Calories 70 |
% Daily Value* |
| Fat 3 g | 4% |
|
Saturated
0.5
g
+ Trans 0 g |
3% |
| Carbohydrate 10 g | |
| Fibre 0 g | 0% |
| Sugars 8 g | 8% |
| Protein 0 g | |
| Cholesterol 5 mg | 2% |
| Sodium 340 mg | 15% |
| Potassium 30 mg | 1% |
| Calcium 10 mg | 1% |
| Iron 0.1 mg | 1% |
| * 5% or less is a little, 15% or more is a lot | |
|
Lemon Aioli Sauce
Per 2 tbsp (30 mL)
|
|
|---|---|
|
Calories 100 |
% Daily Value* |
| Fat 9 g | 12% |
|
Saturated
1.5
g
+ Trans 0 g |
8% |
| Carbohydrate 4 g | |
| Fibre 0 g | 0% |
| Sugars 2 g | 2% |
| Protein 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 230 mg | 10% |
| Potassium 30 mg | 1% |
| Calcium 10 mg | 1% |
| Iron 0 mg | 0% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
SAUCE PREPARATION:
- Thaw sauce pouches in warm water for 5 to 10 minutes.
- Cut open and transfer contents to dipping bowls.
OVEN:
- Preheat oven to 425°F (220°C).
- Remove all packaging. Spread pieces in single layer on lined baking sheet and position in centre of oven.
- Cook 14 to 16 minutes, or until fully cooked. Turn once.
- Let stand 2 minutes before serving.
NOTE:
MICROWAVE:
AIR FRYER:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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