Get FREE SAME-DAY DELIVERY on all online orders $75 and more until Feb 28. Seafood
Mussels in White Wine Sauce
Description
PLU 4351
Ingredients
Ingredients
Mussels, Water, White wine, Butter, Garlic, Canola oil, Modified corn starch, Vegetable concentrate (vegetables [carrot, celery, onion], sugar, corn flour, canola oil, salt, dehydrated carrot), Sugar, Chives, Concentrated lemon juice, Dehydrated garlic, Potassium sorbate, Flavour, Spices. Contains: Mussels, Milk, Sulphites.
Allergens
Shellfish, Milk, Sulfites
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per Per 8 pieces (140 g) | |
|---|---|
|
Calories 70 |
% Daily Value* |
| Fat 2 g | 3% |
|
Saturated
1
g
+ Trans 0 g |
5% |
| Carbohydrate 3 g | |
| Fibre 0 g | 0% |
| Sugars 1 g | 1% |
| Protein 10 g | |
| Cholesterol 45 mg | 15% |
| Sodium 450 mg | 20% |
| Potassium 225 mg | 5% |
| Calcium 75 mg | 6% |
| Iron 2.25 mg | 13% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
STOVE TOP:
- Bring a large saucepan of water to a rapid boil.
- Place sealed bag into water. Do not puncture the bag.
- Return water to a boil and continue heating 8 to 10 minutes.
- Remove bag from water carefully, contents will be HOT!
- Cut open bag and pour contents into a serving bowl. Let stand 1 minute before serving.
FRY PAN:
- Preheat large fry pan with lid on medium heat.
- Add entire contents of one bag to the pan.
- Heat, covered, 8 to 10 minutes, stirring occasionally.
- Pour contents into a serving bowl. Let stand 1 minute before serving.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Mussels, Water, White wine, Butter, Garlic, Canola oil, Modified corn starch, Vegetable concentrate (vegetables [carrot, celery, onion], sugar, corn flour, canola oil, salt, dehydrated carrot), Sugar, Chives, Concentrated lemon juice, Dehydrated garlic, Potassium sorbate, Flavour, Spices. Contains: Mussels, Milk, Sulphites.
Allergens
Shellfish, Milk, Sulfites
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per Per 8 pieces (140 g) | |
|---|---|
|
Calories 70 |
% Daily Value* |
| Fat 2 g | 3% |
|
Saturated
1
g
+ Trans 0 g |
5% |
| Carbohydrate 3 g | |
| Fibre 0 g | 0% |
| Sugars 1 g | 1% |
| Protein 10 g | |
| Cholesterol 45 mg | 15% |
| Sodium 450 mg | 20% |
| Potassium 225 mg | 5% |
| Calcium 75 mg | 6% |
| Iron 2.25 mg | 13% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
STOVE TOP:
- Bring a large saucepan of water to a rapid boil.
- Place sealed bag into water. Do not puncture the bag.
- Return water to a boil and continue heating 8 to 10 minutes.
- Remove bag from water carefully, contents will be HOT!
- Cut open bag and pour contents into a serving bowl. Let stand 1 minute before serving.
FRY PAN:
- Preheat large fry pan with lid on medium heat.
- Add entire contents of one bag to the pan.
- Heat, covered, 8 to 10 minutes, stirring occasionally.
- Pour contents into a serving bowl. Let stand 1 minute before serving.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Others also bought
-
Sale
-
2 lb
-
2 lb
Reviews
The chef recommends
-
2 lb
-
Sale
-
2 lb
