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Mini Apple Crisp Cheesecakes
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Sale
Description
PLU 4170
Ingredients
Ingredients
Cream cheese (milk ingredients, salt, bacterial culture, carob bean gum), Sugar, Apple filling (apples, sugar, water, modified corn starch, citric acid, apple flavour, sodium metabisulphite, agar, carrageenan, calcium chloride), Graham crumbs (wheat flour, sugars [sugar, brown sugar, blackstrap molasses], graham flour, water, vegetable oil shortening [canola oil, palm oil and modified palmoil], baking powder, salt), Liquid whole egg, Wheat flour, Sour cream (cream, milk, skim milk powder, modified corn starch, guar gum, carrageenan, carob bean gum, sodium citrate, sodium phosphate, bacterial culture), Margarine, Caramel sauce (milk, sugar, soybean oil, glucose, vanilla flavour, sodium bicarbonate), Water, Butter, Rolled oats, Cinnamon, Vanilla flavour, Lemon flavour, Modified corn starch, Salt. Contains: Egg, Milk, Soy, Wheat. May contain: Peanuts, Almonds, Hazelnuts, Pistachios, Walnuts, Pecans.
Allergens
Peanuts, Egg, Soy, Treenuts, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per Per 2 mini cakes (120 g) | |
|---|---|
|
Calories 410 |
% Daily Value* |
| Fat 20 g | 27% |
|
Saturated
11
g
+ Trans 0.5 g |
58% |
| Carbohydrate 52 g | |
| Fibre 1 g | 4% |
| Sugars 36 g | |
| Protein 6 g | |
| Cholesterol 105 mg | 35% |
| Sodium 350 mg | 15% |
| Potassium 125 mg | 3% |
| Calcium | 6% |
| Iron | 6% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
- Remove cakes from packaging.
- Defrost in refrigerator for 2 hours. Do not thaw at room temperature or in microwave.
- Store unused portions, covered, in refrigerator for maximum 5 days.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Cream cheese (milk ingredients, salt, bacterial culture, carob bean gum), Sugar, Apple filling (apples, sugar, water, modified corn starch, citric acid, apple flavour, sodium metabisulphite, agar, carrageenan, calcium chloride), Graham crumbs (wheat flour, sugars [sugar, brown sugar, blackstrap molasses], graham flour, water, vegetable oil shortening [canola oil, palm oil and modified palmoil], baking powder, salt), Liquid whole egg, Wheat flour, Sour cream (cream, milk, skim milk powder, modified corn starch, guar gum, carrageenan, carob bean gum, sodium citrate, sodium phosphate, bacterial culture), Margarine, Caramel sauce (milk, sugar, soybean oil, glucose, vanilla flavour, sodium bicarbonate), Water, Butter, Rolled oats, Cinnamon, Vanilla flavour, Lemon flavour, Modified corn starch, Salt. Contains: Egg, Milk, Soy, Wheat. May contain: Peanuts, Almonds, Hazelnuts, Pistachios, Walnuts, Pecans.
Allergens
Peanuts, Egg, Soy, Treenuts, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per Per 2 mini cakes (120 g) | |
|---|---|
|
Calories 410 |
% Daily Value* |
| Fat 20 g | 27% |
|
Saturated
11
g
+ Trans 0.5 g |
58% |
| Carbohydrate 52 g | |
| Fibre 1 g | 4% |
| Sugars 36 g | |
| Protein 6 g | |
| Cholesterol 105 mg | 35% |
| Sodium 350 mg | 15% |
| Potassium 125 mg | 3% |
| Calcium | 6% |
| Iron | 6% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
- Remove cakes from packaging.
- Defrost in refrigerator for 2 hours. Do not thaw at room temperature or in microwave.
- Store unused portions, covered, in refrigerator for maximum 5 days.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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