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Korean Style Fried Chicken
Description
PLU 4587
Ingredients
Ingredients
Chicken, Water, Enriched wheat flour, Canola oil, Modified corn starch, Yellow corn flour, Salt, Sodium phosphate, Sugars (brown sugar, corn maltodextrin, sugar, glucose solids), Soy sauce powder (wheat, soybeans, salt), Spices, Baking powder, Modified palm oil, Defatted soy flour, Garlic powder, Onion powder, Flavour, Potassium sorbate, Guar gum. Sauce: Sugars (sugar, honey, glucose), Water, Gochujang (water, tapioca syrup, brown rice, red pepper powder, salt, alcohol, garlic, onions), Miso (water, soybeans, rice, salt, alcohol, aspergillus oryzae), Chili peppers, Modified corn starch, Salted mirin (glucose, fermented rice extract, water, salt), Vinegar, Salt, Paprika oleoresin, Garlic powder, Spices, Flavour, Xanthan gum, Acetic acid. Contains: Wheat, Soy.
Allergens
Soy, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
|
Korean Style Fried Chicken
Per Per 4 pieces (125 g)
|
|
|---|---|
|
Calories 270 |
% Daily Value* |
| Fat 16 g | 21% |
|
Saturated
3
g
+ Trans 0.1 g |
16% |
| Carbohydrate 16 g | |
| Fibre 1 g | 4% |
| Sugars 5 g | 5% |
| Protein 16 g | |
| Cholesterol 55 mg | 18% |
| Sodium 320 mg | 14% |
| Potassium 225 mg | 5% |
| Calcium 10 mg | 1% |
| Iron 2 mg | 11% |
| * 5% or less is a little, 15% or more is a lot | |
|
Hot Honey Gochujang Sauce
Per Per 2 tbsp (30 mL)
|
|
|---|---|
|
Calories 90 |
% Daily Value* |
| Fat 0 g | 0% |
|
Saturated
0
g
+ Trans 0 g |
0% |
| Carbohydrate 23 g | |
| Fibre 0 g | 0% |
| Sugars 21 g | 21% |
| Protein 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 190 mg | 8% |
| Potassium 20 mg | 0% |
| Calcium 0 mg | 0% |
| Iron 0.1 mg | 1% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
SAUCE PREPARATION:
- Thaw sauce pouches in warm water for 5 to 10 minutes.
- Toss cooked breaded chicken in sauce or use as a dip.
AIR FRYER:
- Preheat air fryer to 400°F (205°C).
- Remove all packaging.
- Place pieces in air fryer in single layer.
- Cook 15 minutes, or until thoroughly cooked. Turn once.
- Let stand 2 minutes before serving.
OVEN:
- Preheat oven to 400°F (205°C).
- Remove all packaging.
- Place pieces on lined baking sheet and position in centre of oven.
- Cook 30 to 33 minutes, or until thoroughly cooked. Turn once.
- Let stand 2 minutes before serving.
MICROWAVE:
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Chicken, Water, Enriched wheat flour, Canola oil, Modified corn starch, Yellow corn flour, Salt, Sodium phosphate, Sugars (brown sugar, corn maltodextrin, sugar, glucose solids), Soy sauce powder (wheat, soybeans, salt), Spices, Baking powder, Modified palm oil, Defatted soy flour, Garlic powder, Onion powder, Flavour, Potassium sorbate, Guar gum. Sauce: Sugars (sugar, honey, glucose), Water, Gochujang (water, tapioca syrup, brown rice, red pepper powder, salt, alcohol, garlic, onions), Miso (water, soybeans, rice, salt, alcohol, aspergillus oryzae), Chili peppers, Modified corn starch, Salted mirin (glucose, fermented rice extract, water, salt), Vinegar, Salt, Paprika oleoresin, Garlic powder, Spices, Flavour, Xanthan gum, Acetic acid. Contains: Wheat, Soy.
Allergens
Soy, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
|
Korean Style Fried Chicken
Per Per 4 pieces (125 g)
|
|
|---|---|
|
Calories 270 |
% Daily Value* |
| Fat 16 g | 21% |
|
Saturated
3
g
+ Trans 0.1 g |
16% |
| Carbohydrate 16 g | |
| Fibre 1 g | 4% |
| Sugars 5 g | 5% |
| Protein 16 g | |
| Cholesterol 55 mg | 18% |
| Sodium 320 mg | 14% |
| Potassium 225 mg | 5% |
| Calcium 10 mg | 1% |
| Iron 2 mg | 11% |
| * 5% or less is a little, 15% or more is a lot | |
|
Hot Honey Gochujang Sauce
Per Per 2 tbsp (30 mL)
|
|
|---|---|
|
Calories 90 |
% Daily Value* |
| Fat 0 g | 0% |
|
Saturated
0
g
+ Trans 0 g |
0% |
| Carbohydrate 23 g | |
| Fibre 0 g | 0% |
| Sugars 21 g | 21% |
| Protein 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 190 mg | 8% |
| Potassium 20 mg | 0% |
| Calcium 0 mg | 0% |
| Iron 0.1 mg | 1% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
SAUCE PREPARATION:
- Thaw sauce pouches in warm water for 5 to 10 minutes.
- Toss cooked breaded chicken in sauce or use as a dip.
AIR FRYER:
- Preheat air fryer to 400°F (205°C).
- Remove all packaging.
- Place pieces in air fryer in single layer.
- Cook 15 minutes, or until thoroughly cooked. Turn once.
- Let stand 2 minutes before serving.
OVEN:
- Preheat oven to 400°F (205°C).
- Remove all packaging.
- Place pieces on lined baking sheet and position in centre of oven.
- Cook 30 to 33 minutes, or until thoroughly cooked. Turn once.
- Let stand 2 minutes before serving.
MICROWAVE:
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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