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Jalapeño Wontons
Description
PLU 4163
Ingredients
Ingredients
Cream Cheese (Milk Ingredients, Salt, Carob Bean Gum, Bacterial Culture), Wrapper (Wheat Flour, Water, Liquid Egg White, Liquid Egg Yolk, Corn Starch, Salt, Monoglycerides, Wheat Gluten), Sweet Chili Sauce (Sugars [Sugar, Brown Sugar], Water, Vinegar, Corn Starch, Salt, Chili Peppers, Dehydrated Garlic, Chili Flakes, Oleoresin Paprika, Flavour), Jalapeño Peppers, Modified Canola Oil. Contains: Wheat, Egg, Milk.
Allergens
Egg, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per Per 6 pieces with sauce (111 g) | |
|---|---|
|
Calories 340 |
% Daily Value* |
| Fat 16 g | 21% |
|
Saturated
8
g
+ Trans 0.4 g |
42% |
| Carbohydrate 39 g | |
| Fibre 1 g | 4% |
| Sugars 7 g | |
| Protein 11 g | |
| Cholesterol 45 mg | 15% |
| Sodium 550 mg | 24% |
| Potassium 125 mg | 3% |
| Calcium | 4% |
| Iron | 22% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
SAUCE PREPARATION:
- Defrost sauce pouch in running water 5 to 10 minutes.
- Cut open and transfer contents to dipping bowl.
- Serve alongside the jalapeño wontons.
OVEN: (for best results)
- Preheat oven to 375°F (190°C).
- Remove all packaging. Spread pieces in single layer on baking sheet and position in centre of oven.
- Cook 13 to 15 minutes. Turn once.
- Let stand 2 minutes before serving.
AIR FRYER:
MICROWAVE:
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Cream Cheese (Milk Ingredients, Salt, Carob Bean Gum, Bacterial Culture), Wrapper (Wheat Flour, Water, Liquid Egg White, Liquid Egg Yolk, Corn Starch, Salt, Monoglycerides, Wheat Gluten), Sweet Chili Sauce (Sugars [Sugar, Brown Sugar], Water, Vinegar, Corn Starch, Salt, Chili Peppers, Dehydrated Garlic, Chili Flakes, Oleoresin Paprika, Flavour), Jalapeño Peppers, Modified Canola Oil. Contains: Wheat, Egg, Milk.
Allergens
Egg, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per Per 6 pieces with sauce (111 g) | |
|---|---|
|
Calories 340 |
% Daily Value* |
| Fat 16 g | 21% |
|
Saturated
8
g
+ Trans 0.4 g |
42% |
| Carbohydrate 39 g | |
| Fibre 1 g | 4% |
| Sugars 7 g | |
| Protein 11 g | |
| Cholesterol 45 mg | 15% |
| Sodium 550 mg | 24% |
| Potassium 125 mg | 3% |
| Calcium | 4% |
| Iron | 22% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
SAUCE PREPARATION:
- Defrost sauce pouch in running water 5 to 10 minutes.
- Cut open and transfer contents to dipping bowl.
- Serve alongside the jalapeño wontons.
OVEN: (for best results)
- Preheat oven to 375°F (190°C).
- Remove all packaging. Spread pieces in single layer on baking sheet and position in centre of oven.
- Cook 13 to 15 minutes. Turn once.
- Let stand 2 minutes before serving.
AIR FRYER:
MICROWAVE:
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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