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Haddock Tenders
Description
PLU 4077
Ingredients
Ingredients
Haddock Tenders: Haddock, Water, Rice Flour, Yellow Corn Flour, Modified Corn Starch, Canola Oil, Corn Starch, Salt, Sugars (Sugar, Dextrose), Baking Powder, Garlic Powder, Toasted Onion Powder, Granulated Roasted Garlic, Rice Starch, Onion Powder, Guar Gum, Flavour, Yeast, Annatto Extract, Spice Extracts. Lemon Aioli: Water, Soybean Oil, Sugars (Sugar, Glucose), Modified Corn Starch, Modified Milk Ingredients, Vinegar, Concentrated Lemon Juice, Salt, Garlic, Canola Oil, Garlic Powder, Onion Powder, Herbs, Flavours, Polysorbate 60, Soy Lecithin, Xanthan And Guar Gums, Sodium Alginate, Citric Acid, Calcium Disodium EDTA.
Allergens
Fish, Soy, Milk
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
|
Haddock Tenders
Per Per about 3 pieces (119 g)
|
|
|---|---|
|
Calories 200 |
% Daily Value* |
| Fat 7 g | 9% |
|
Saturated
0.5
g
+ Trans 0 g |
3% |
| Carbohydrate 20 g | |
| Fibre 1 g | 4% |
| Sugars 1 g | |
| Protein 14 g | |
| Cholesterol 40 mg | 13% |
| Sodium 370 mg | 16% |
| Calcium | 3% |
| Iron | 6% |
| * 5% or less is a little, 15% or more is a lot | |
|
Lemon Aioli Sauce
Per Per 2 tbsp (30 mL)
|
|
|---|---|
|
Calories 90 |
% Daily Value* |
| Fat 8 g | 11% |
|
Saturated
1.5
g
+ Trans 0 g |
8% |
| Carbohydrate 4 g | |
| Fibre 0 g | 0% |
| Sugars 2 g | |
| Protein 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 220 mg | 10% |
| Calcium | 1% |
| Iron | 0% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
SAUCE PREPARATION:
- Defrost sauce pouch in cold or running water 5 to 10 minutes.
- Cut open and transfer contents to dipping bowl.
OVEN: (for best results)
- Preheat oven to 425°F (220°C).
- Remove all packaging. Spread pieces in single layer on lined baking sheet and position in centre of oven.
- Cook 18 to 20 minutes, or until fully cooked.
- Turn once. Let stand 2 minutes before serving.
NOTE:
Cook until minimum internal temperature of 158°F (70°C) is reached. Fully cooked haddock is opaque and flakes with a fork. Since appliances vary, these instructions are guidelines only. Although we make every effort to have all bones removed, small bones may sometimes be present.
DO NOT MICROWAVE.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Haddock Tenders: Haddock, Water, Rice Flour, Yellow Corn Flour, Modified Corn Starch, Canola Oil, Corn Starch, Salt, Sugars (Sugar, Dextrose), Baking Powder, Garlic Powder, Toasted Onion Powder, Granulated Roasted Garlic, Rice Starch, Onion Powder, Guar Gum, Flavour, Yeast, Annatto Extract, Spice Extracts. Lemon Aioli: Water, Soybean Oil, Sugars (Sugar, Glucose), Modified Corn Starch, Modified Milk Ingredients, Vinegar, Concentrated Lemon Juice, Salt, Garlic, Canola Oil, Garlic Powder, Onion Powder, Herbs, Flavours, Polysorbate 60, Soy Lecithin, Xanthan And Guar Gums, Sodium Alginate, Citric Acid, Calcium Disodium EDTA.
Allergens
Fish, Soy, Milk
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
|
Haddock Tenders
Per Per about 3 pieces (119 g)
|
|
|---|---|
|
Calories 200 |
% Daily Value* |
| Fat 7 g | 9% |
|
Saturated
0.5
g
+ Trans 0 g |
3% |
| Carbohydrate 20 g | |
| Fibre 1 g | 4% |
| Sugars 1 g | |
| Protein 14 g | |
| Cholesterol 40 mg | 13% |
| Sodium 370 mg | 16% |
| Calcium | 3% |
| Iron | 6% |
| * 5% or less is a little, 15% or more is a lot | |
|
Lemon Aioli Sauce
Per Per 2 tbsp (30 mL)
|
|
|---|---|
|
Calories 90 |
% Daily Value* |
| Fat 8 g | 11% |
|
Saturated
1.5
g
+ Trans 0 g |
8% |
| Carbohydrate 4 g | |
| Fibre 0 g | 0% |
| Sugars 2 g | |
| Protein 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 220 mg | 10% |
| Calcium | 1% |
| Iron | 0% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
SAUCE PREPARATION:
- Defrost sauce pouch in cold or running water 5 to 10 minutes.
- Cut open and transfer contents to dipping bowl.
OVEN: (for best results)
- Preheat oven to 425°F (220°C).
- Remove all packaging. Spread pieces in single layer on lined baking sheet and position in centre of oven.
- Cook 18 to 20 minutes, or until fully cooked.
- Turn once. Let stand 2 minutes before serving.
NOTE:
Cook until minimum internal temperature of 158°F (70°C) is reached. Fully cooked haddock is opaque and flakes with a fork. Since appliances vary, these instructions are guidelines only. Although we make every effort to have all bones removed, small bones may sometimes be present.
DO NOT MICROWAVE.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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