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Grilled Mini Potatoes
Description
PLU 702
Ingredients
Ingredients
Potatoes, Salt. May Contain: Milk, Egg, Wheat, Soy.
Allergens
Egg, Soy, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per about 7 potatoes (110 g) | |
|---|---|
|
Calories 100 |
% Daily Value* |
| Fat 0 g | 0% |
|
Saturated
0
g
+ Trans 0 g |
0% |
| Carbohydrate 21 g | |
| Fibre 3 g | 12% |
| Sugars 0 g | |
| Protein 3 g | |
| Cholesterol 0 mg | 0% |
| Sodium 100 mg | 4% |
| Calcium | 2% |
| Iron | 4% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
OVEN:
- Preheat oven to 425°F (220°C).
- Spread potatoes in single layer on non-stick or well-oiled baking sheet and position in centre of oven.
- For best results, brush or drizzle 1 to 2 tablespoons (15 to 30 mL) vegetable oil over potatoes.
- Cook 15 to 18 minutes.
- Season to taste and serve immediately.
STOVETOP:
- Coat fry pan or wok with 1 tablespoon (15 mL) vegetable oil.
- Preheat on medium.
- Add potatoes slowly.
- Cook 3 to 4 minutes or until done, turning occasionally Season to taste and serve immediately.
NOTE:
PREPARE FROM FROZEN.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Potatoes, Salt. May Contain: Milk, Egg, Wheat, Soy.
Allergens
Egg, Soy, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per about 7 potatoes (110 g) | |
|---|---|
|
Calories 100 |
% Daily Value* |
| Fat 0 g | 0% |
|
Saturated
0
g
+ Trans 0 g |
0% |
| Carbohydrate 21 g | |
| Fibre 3 g | 12% |
| Sugars 0 g | |
| Protein 3 g | |
| Cholesterol 0 mg | 0% |
| Sodium 100 mg | 4% |
| Calcium | 2% |
| Iron | 4% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
OVEN:
- Preheat oven to 425°F (220°C).
- Spread potatoes in single layer on non-stick or well-oiled baking sheet and position in centre of oven.
- For best results, brush or drizzle 1 to 2 tablespoons (15 to 30 mL) vegetable oil over potatoes.
- Cook 15 to 18 minutes.
- Season to taste and serve immediately.
STOVETOP:
- Coat fry pan or wok with 1 tablespoon (15 mL) vegetable oil.
- Preheat on medium.
- Add potatoes slowly.
- Cook 3 to 4 minutes or until done, turning occasionally Season to taste and serve immediately.
NOTE:
PREPARE FROM FROZEN.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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