Desserts
Dessert Bar Variety Pack
Description
PLU 4668
Ingredients
Ingredients
Walnut brownie: Sugars (brown sugar), Tofu (water, soybeans, calcium sulphate, gluconolactone), Cocoa, Gluten-free flour blend (tapioca starch, chickpea, whole grain rice, sorghum), Palm oil shortening, Canola oil, Ground almonds, Dairy-free chocolate (sugar, cocoa mass, cocoa butter, soy lecithin, vanilla extract), Walnuts, Water, Sea salt. Contains: Walnuts, Almonds, Soy. May contain: Peanuts, Pecans, Cashews, Sesame. Peppermint nanaimo bar: Sugars (icing sugar, cane sugar, brown rice syrup, tapioca syrup), Sustainable palm fruit oil, Dairy-free chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract), Tapioca flour, Filtered water, Cocoa, Tofu (water, non-GMO soybeans, glucono-delta-lactone, magnesium chloride), Canola Oil, Whole grain brown rice flour, Arrowroot flour, Chickpea flour, Sorghum flour, Baking soda, Sea salt, Peppermint oil.Contains: Soy. May contain: Peanuts, Almonds, Walnuts, Pecans, Cashews, Sesame. Chocolate coconut bar: Sugars (sugar, tapioca syrup), Dairy-free chocolate (sugar, cocoa mass, cocoa butter, soy lecithin, vanilla extract), Water, Shredded coconut, Gluten-free flour blend (tapioca starch, chickpea, whole grain rice, sorghum), Canola oil, Palm oil shortening, Defatted soy flour, Baking soda, Sea salt. Contains: Soy. May contain: Peanuts, Almonds, Walnuts, Pecans, Cashews, Sesame.
Allergens
Peanuts, Sesame seeds, Soy, Treenuts
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
|
Walnut Brownie
Per 1/6 of portion (38 g)
|
|
|---|---|
|
Calories 160 |
% Daily Value* |
| Fat 7 g | 9% |
|
Saturated
2
g
+ Trans 0 g |
10% |
| Carbohydrate 23 g | |
| Fibre 2 g | 7% |
| Sugars 17 g | 17% |
| Protein 2 g | |
| Cholesterol 0 mg | 0% |
| Sodium 10 mg | 0% |
| Potassium 150 mg | 4% |
| Calcium 30 mg | 2% |
| Iron 1.5 mg | 8% |
| * 5% or less is a little, 15% or more is a lot | |
|
Peppermint Nanaimo Bar
Per 1/6 of portion (38 g)
|
|
|---|---|
|
Calories 190 |
% Daily Value* |
| Fat 11 g | 15% |
|
Saturated
5
g
+ Trans 0 g |
25% |
| Carbohydrate 22 g | |
| Fibre 1 g | 4% |
| Sugars 15 g | 15% |
| Protein 1 g | |
| Cholesterol 0 mg | 0% |
| Sodium 20 mg | 1% |
| Potassium 125 mg | 4% |
| Calcium 10 mg | 1% |
| Iron 1.25 mg | 7% |
| * 5% or less is a little, 15% or more is a lot | |
|
Chocolate Coconut Bar
Per 1/6 of portion (38 g)
|
|
|---|---|
|
Calories 190 |
% Daily Value* |
| Fat 10 g | 13% |
|
Saturated
5
g
+ Trans 0 g |
25% |
| Carbohydrate 22 g | |
| Fibre 2 g | 7% |
| Sugars 14 g | 14% |
| Protein 2 g | |
| Cholesterol 0 mg | 0% |
| Sodium 25 mg | 1% |
| Potassium 125 mg | 4% |
| Calcium 10 mg | 1% |
| Iron 0.75 mg | 4% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
THAW AND SERVE:
- Let product sit at room temperature 15 to 20 minutes before cutting.
- With a sharp knife, cut bars into squares of desired size. For Nanaimo bar, warm knife blade in hot water and wipe dry before cutting.
- Transfer cut pieces onto dessert dish or platter and allow to thaw thoroughly before serving.
- Wrap and return unused portions to freezer while still frozen.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Walnut brownie: Sugars (brown sugar), Tofu (water, soybeans, calcium sulphate, gluconolactone), Cocoa, Gluten-free flour blend (tapioca starch, chickpea, whole grain rice, sorghum), Palm oil shortening, Canola oil, Ground almonds, Dairy-free chocolate (sugar, cocoa mass, cocoa butter, soy lecithin, vanilla extract), Walnuts, Water, Sea salt. Contains: Walnuts, Almonds, Soy. May contain: Peanuts, Pecans, Cashews, Sesame. Peppermint nanaimo bar: Sugars (icing sugar, cane sugar, brown rice syrup, tapioca syrup), Sustainable palm fruit oil, Dairy-free chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract), Tapioca flour, Filtered water, Cocoa, Tofu (water, non-GMO soybeans, glucono-delta-lactone, magnesium chloride), Canola Oil, Whole grain brown rice flour, Arrowroot flour, Chickpea flour, Sorghum flour, Baking soda, Sea salt, Peppermint oil.Contains: Soy. May contain: Peanuts, Almonds, Walnuts, Pecans, Cashews, Sesame. Chocolate coconut bar: Sugars (sugar, tapioca syrup), Dairy-free chocolate (sugar, cocoa mass, cocoa butter, soy lecithin, vanilla extract), Water, Shredded coconut, Gluten-free flour blend (tapioca starch, chickpea, whole grain rice, sorghum), Canola oil, Palm oil shortening, Defatted soy flour, Baking soda, Sea salt. Contains: Soy. May contain: Peanuts, Almonds, Walnuts, Pecans, Cashews, Sesame.
Allergens
Peanuts, Sesame seeds, Soy, Treenuts
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
|
Walnut Brownie
Per 1/6 of portion (38 g)
|
|
|---|---|
|
Calories 160 |
% Daily Value* |
| Fat 7 g | 9% |
|
Saturated
2
g
+ Trans 0 g |
10% |
| Carbohydrate 23 g | |
| Fibre 2 g | 7% |
| Sugars 17 g | 17% |
| Protein 2 g | |
| Cholesterol 0 mg | 0% |
| Sodium 10 mg | 0% |
| Potassium 150 mg | 4% |
| Calcium 30 mg | 2% |
| Iron 1.5 mg | 8% |
| * 5% or less is a little, 15% or more is a lot | |
|
Peppermint Nanaimo Bar
Per 1/6 of portion (38 g)
|
|
|---|---|
|
Calories 190 |
% Daily Value* |
| Fat 11 g | 15% |
|
Saturated
5
g
+ Trans 0 g |
25% |
| Carbohydrate 22 g | |
| Fibre 1 g | 4% |
| Sugars 15 g | 15% |
| Protein 1 g | |
| Cholesterol 0 mg | 0% |
| Sodium 20 mg | 1% |
| Potassium 125 mg | 4% |
| Calcium 10 mg | 1% |
| Iron 1.25 mg | 7% |
| * 5% or less is a little, 15% or more is a lot | |
|
Chocolate Coconut Bar
Per 1/6 of portion (38 g)
|
|
|---|---|
|
Calories 190 |
% Daily Value* |
| Fat 10 g | 13% |
|
Saturated
5
g
+ Trans 0 g |
25% |
| Carbohydrate 22 g | |
| Fibre 2 g | 7% |
| Sugars 14 g | 14% |
| Protein 2 g | |
| Cholesterol 0 mg | 0% |
| Sodium 25 mg | 1% |
| Potassium 125 mg | 4% |
| Calcium 10 mg | 1% |
| Iron 0.75 mg | 4% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
THAW AND SERVE:
- Let product sit at room temperature 15 to 20 minutes before cutting.
- With a sharp knife, cut bars into squares of desired size. For Nanaimo bar, warm knife blade in hot water and wipe dry before cutting.
- Transfer cut pieces onto dessert dish or platter and allow to thaw thoroughly before serving.
- Wrap and return unused portions to freezer while still frozen.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Get FREE SAME-DAY DELIVERY on all online orders $75 and more until Feb 28.