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Crispy Torpedo Shrimp
Description
PLU 334
Ingredients
Ingredients
Shrimp (Shrimp, Sodium Phosphate, Salt), Wheat Flour, Sunflower And/or Soybean Oil, Water, Modified Tapioca Starch, Rice Flour, Garlic Puree, Sugar, Salt, Tapioca Starch, Wheat Gluten, Yeast. Contains: Shrimp, Wheat. May Contain: Sulphites.
Allergens
Shellfish, Gluten, Sulfites
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per about 4 shrimp (125 g) | |
|---|---|
|
Calories 310 |
% Daily Value* |
| Fat 15 g | 20% |
|
Saturated
1.5
g
+ Trans 0 g |
8% |
| Carbohydrate 26 g | |
| Fibre 1 g | 4% |
| Sugars 1 g | 1% |
| Protein 16 g | |
| Cholesterol 90 mg | 22% |
| Sodium 300 mg | 13% |
| Potassium 150 mg | 3% |
| Calcium 30 mg | 2% |
| Iron 1.5 mg | 8% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN: (for best results)
- Preheat oven to 425°F (220°C).
- Remove all packaging. Spread pieces in single layer on baking sheet and position in centre of oven.
- Cook 10 minutes. Turn pieces and cook 5 to 7 minutes.
- Let stand 2 to 3 minutes before serving.
MICROWAVE:
NOTE:
AIR FRYER:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Shrimp (Shrimp, Sodium Phosphate, Salt), Wheat Flour, Sunflower And/or Soybean Oil, Water, Modified Tapioca Starch, Rice Flour, Garlic Puree, Sugar, Salt, Tapioca Starch, Wheat Gluten, Yeast. Contains: Shrimp, Wheat. May Contain: Sulphites.
Allergens
Shellfish, Gluten, Sulfites
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per about 4 shrimp (125 g) | |
|---|---|
|
Calories 310 |
% Daily Value* |
| Fat 15 g | 20% |
|
Saturated
1.5
g
+ Trans 0 g |
8% |
| Carbohydrate 26 g | |
| Fibre 1 g | 4% |
| Sugars 1 g | 1% |
| Protein 16 g | |
| Cholesterol 90 mg | 22% |
| Sodium 300 mg | 13% |
| Potassium 150 mg | 3% |
| Calcium 30 mg | 2% |
| Iron 1.5 mg | 8% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN: (for best results)
- Preheat oven to 425°F (220°C).
- Remove all packaging. Spread pieces in single layer on baking sheet and position in centre of oven.
- Cook 10 minutes. Turn pieces and cook 5 to 7 minutes.
- Let stand 2 to 3 minutes before serving.
MICROWAVE:
NOTE:
AIR FRYER:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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