Sides

Crinkle Cut Fries

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Description

Our crinkle cut potato fries, ready for the air-fryer or oven for a crisp finish.

PLU 4376

Ingredients

Ingredients

Potatoes, Palm oil.

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

Nutritional information

Nutrition Facts
Per 16 pieces (85 g)

Calories 120

% Daily Value*
Fat 2 g 3%
Saturated 1 g
+ Trans 0 g
5%
Carbohydrate 22 g
Fibre 2 g 7%
Sugars 1 g 1%
Protein 2 g
Cholesterol 0 mg 0%
Sodium 30 mg 1%
Potassium 400 mg 12%
Calcium 10 mg 1%
Iron 0.5 mg 3%
* 5% or less is a little, 15% or more is a lot

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

Cooking Instructions

PREPARE FROM FROZEN.

AIR FRYER:

  1. Preheat air fryer to 360°F (180°C). 
  2. Spread fries in air fryer basket. 
  3. Cook 8 to 10 minutes. 
  4. Let stand 2 minutes before serving.

OVEN:

  1. Preheat oven to 425°F (220°C). 
  2. Spread fries in single layer on non-stick baking sheet and position in centre of oven. 
  3. Bake 18 to 20 minutes, or to desired crispness. 
  4. Let stand 2 minutes before serving.

MICROWAVE:

Not recommended.

NOTE:

DO NOT OVERCOOK. Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

View Full Details

Ingredients

Ingredients

Potatoes, Palm oil.

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

Nutritional information

Nutrition Facts
Per 16 pieces (85 g)

Calories 120

% Daily Value*
Fat 2 g 3%
Saturated 1 g
+ Trans 0 g
5%
Carbohydrate 22 g
Fibre 2 g 7%
Sugars 1 g 1%
Protein 2 g
Cholesterol 0 mg 0%
Sodium 30 mg 1%
Potassium 400 mg 12%
Calcium 10 mg 1%
Iron 0.5 mg 3%
* 5% or less is a little, 15% or more is a lot

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

Cooking Instructions

PREPARE FROM FROZEN.

AIR FRYER:

  1. Preheat air fryer to 360°F (180°C). 
  2. Spread fries in air fryer basket. 
  3. Cook 8 to 10 minutes. 
  4. Let stand 2 minutes before serving.

OVEN:

  1. Preheat oven to 425°F (220°C). 
  2. Spread fries in single layer on non-stick baking sheet and position in centre of oven. 
  3. Bake 18 to 20 minutes, or to desired crispness. 
  4. Let stand 2 minutes before serving.

MICROWAVE:

Not recommended.

NOTE:

DO NOT OVERCOOK. Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

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