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Cream Cheese Stuffed Jalapeños
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Sale
Description
PLU 4457
Ingredients
Ingredients
Jalapeño peppers (jalapeño peppers, water, salt, acetic acid), Cream cheese (milk ingredients, salt, carob bean gum, bacterial culture), Water, Enriched wheat flour, Canola oil and/or Modified canola oil, Toasted wheat crumbs, Modified corn starch, Wheat starch, Baking powder, Modified palm oil, Salt, Soy protein isolate, Sugars (sugar, dextrose), Sodium caseinate, Modified cellulose, Spice extracts, Annatto extract. Contains: Milk, Wheat, Soy. May contain: Mustard.
Allergens
Soy, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 3 pieces (90 g) | |
|---|---|
|
Calories 240 |
% Daily Value* |
| Fat 16 g | 21% |
|
Saturated
6
g
+ Trans 0.3 g |
32% |
| Carbohydrate 20 g | |
| Fibre 2 g | 7% |
| Sugars 4 g | 4% |
| Protein 5 g | |
| Cholesterol 20 mg | 7% |
| Sodium 600 mg | 26% |
| Potassium 75 mg | 2% |
| Calcium 50 mg | 4% |
| Iron 1 mg | 6% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN:
- Preheat oven to 450°F (230°C)
- Spread peppers in single layer on a baking sheet and position in centre of oven.
- Bake 12 to 15 minutes. Turn once.
- Let stand 2 to 3 minutes before serving. CAUTION: Peppers will be very hot!
AIR FRYER:
- Preheat air fryer to 400°F (205°C).
- Spread peppers in single layer in air fryer basket.
- Air fry 7 to 8 minutes. Turn once.
- Let stand 2 to 3 minutes before serving. CAUTION: Peppers will be very hot!
MICROWAVE:
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Jalapeño peppers (jalapeño peppers, water, salt, acetic acid), Cream cheese (milk ingredients, salt, carob bean gum, bacterial culture), Water, Enriched wheat flour, Canola oil and/or Modified canola oil, Toasted wheat crumbs, Modified corn starch, Wheat starch, Baking powder, Modified palm oil, Salt, Soy protein isolate, Sugars (sugar, dextrose), Sodium caseinate, Modified cellulose, Spice extracts, Annatto extract. Contains: Milk, Wheat, Soy. May contain: Mustard.
Allergens
Soy, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 3 pieces (90 g) | |
|---|---|
|
Calories 240 |
% Daily Value* |
| Fat 16 g | 21% |
|
Saturated
6
g
+ Trans 0.3 g |
32% |
| Carbohydrate 20 g | |
| Fibre 2 g | 7% |
| Sugars 4 g | 4% |
| Protein 5 g | |
| Cholesterol 20 mg | 7% |
| Sodium 600 mg | 26% |
| Potassium 75 mg | 2% |
| Calcium 50 mg | 4% |
| Iron 1 mg | 6% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN:
- Preheat oven to 450°F (230°C)
- Spread peppers in single layer on a baking sheet and position in centre of oven.
- Bake 12 to 15 minutes. Turn once.
- Let stand 2 to 3 minutes before serving. CAUTION: Peppers will be very hot!
AIR FRYER:
- Preheat air fryer to 400°F (205°C).
- Spread peppers in single layer in air fryer basket.
- Air fry 7 to 8 minutes. Turn once.
- Let stand 2 to 3 minutes before serving. CAUTION: Peppers will be very hot!
MICROWAVE:
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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