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Classic French Style Mini Quiche
Description
PLU 527
Ingredients
Ingredients
Filling: Milk ingredients, Liquid whole egg, Monterey Jack cheese, Swiss cheese, Bacon, Modified corn starch, Dehydrated onions, Salt, Chives, Modified cellulose, Spices. Pastry: Enriched wheat flour, Palm and soybean oil shortening, Water, Sugars (dextrose), Salt, Sulphites. Contains: Milk, Egg, Wheat, Sulphites.
Allergens
Egg, Milk, Gluten, Sulfites
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 4 mini quiches (85 g) | |
|---|---|
|
Calories 290 |
% Daily Value* |
| Fat 19 g | 25% |
|
Saturated
9
g
+ Trans 0.2 g |
46% |
| Carbohydrate 21 g | |
| Fibre 1 g | 4% |
| Sugars 3 g | 3% |
| Protein 8 g | |
| Cholesterol 65 mg | 22% |
| Sodium 450 mg | 20% |
| Potassium 125 mg | 3% |
| Calcium 100 mg | 8% |
| Iron 1.5 mg | 8% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN (For flakier crust): (for best results)
- Preheat oven to 375°F (190°C).
- Spread pieces in single layer on baking sheet and position in centre of oven.
- Bake 14 to 16 minutes, or until thoroughly heated.
- Let stand 1 minute before serving.
MICROWAVE (1000 WATTS) (for softer crust):
- Arrange all pieces in a circle on microwave-safe, paper towel-lined plate.
- Heat on high 3 1/2 minutes.
- Let stand 1 minute before serving.
AIR FRYER (For flakier crust):
- Preheat air fryer to 300°F (150°C).
- Spread pieces in single layer in air fryer basket.
- Air fry 9 to 11 minutes.
- Let stand 1 minute before serving.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Filling: Milk ingredients, Liquid whole egg, Monterey Jack cheese, Swiss cheese, Bacon, Modified corn starch, Dehydrated onions, Salt, Chives, Modified cellulose, Spices. Pastry: Enriched wheat flour, Palm and soybean oil shortening, Water, Sugars (dextrose), Salt, Sulphites. Contains: Milk, Egg, Wheat, Sulphites.
Allergens
Egg, Milk, Gluten, Sulfites
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 4 mini quiches (85 g) | |
|---|---|
|
Calories 290 |
% Daily Value* |
| Fat 19 g | 25% |
|
Saturated
9
g
+ Trans 0.2 g |
46% |
| Carbohydrate 21 g | |
| Fibre 1 g | 4% |
| Sugars 3 g | 3% |
| Protein 8 g | |
| Cholesterol 65 mg | 22% |
| Sodium 450 mg | 20% |
| Potassium 125 mg | 3% |
| Calcium 100 mg | 8% |
| Iron 1.5 mg | 8% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN (For flakier crust): (for best results)
- Preheat oven to 375°F (190°C).
- Spread pieces in single layer on baking sheet and position in centre of oven.
- Bake 14 to 16 minutes, or until thoroughly heated.
- Let stand 1 minute before serving.
MICROWAVE (1000 WATTS) (for softer crust):
- Arrange all pieces in a circle on microwave-safe, paper towel-lined plate.
- Heat on high 3 1/2 minutes.
- Let stand 1 minute before serving.
AIR FRYER (For flakier crust):
- Preheat air fryer to 300°F (150°C).
- Spread pieces in single layer in air fryer basket.
- Air fry 9 to 11 minutes.
- Let stand 1 minute before serving.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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