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Caramelized Onion Dip
-
Sale
Description
PLU 5037
Ingredients
Ingredients
Onions, Cream cheese (milk ingredients, bacterial culture, salt, guar gum, locust bean gum), Cream (milk, cream, sodium citrate, sodium phosphate, carrageenan), Swiss cheese (milk, bacterial culture, salt, microbial enzyme, calcium chloride, cellulose, natamycin), Sour cream (cream, milk, modified milk ingredients, modified corn starch, guar gum, carrageenan, carob bean gum, sodium citrate, sodium phosphate, bacterial culture), Mayonnaise (canola oil, soybean oil, liquid yolk, water, sugar, white vinegar, salt, lemon juice, mustard flour, spices, calcium disodium EDTA), Cheddar cheese (pasteurized milk, bacterial culture, salt, microbial enzyme, annatto), Canola oil, Modified corn starch, Salt, Beef broth (beef stock, natural flavour, salt, beef fat), Chicken base (water, concentrated chicken broth, salt, sugar, yeast extract, chicken fat, modified corn starch, natural flavour, citric acid), Spices. Contains: Milk, Egg, Mustard, Soy, Sulphites.
Allergens
Egg, Soy, Milk, Sulfites, Mustard
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 2 tbsp (30 g) | |
|---|---|
|
Calories 70 |
% Daily Value* |
| Fat 5 g | 7% |
|
Saturated
2.5
g
+ Trans 0.1 g |
13% |
| Carbohydrate 3 g | |
| Fibre 0 g | 0% |
| Sugars 1 g | 1% |
| Protein 2 g | |
| Cholesterol 10 mg | 3% |
| Sodium 160 mg | 7% |
| Potassium 50 mg | 1% |
| Calcium 50 mg | 4% |
| Iron 0.1 mg | 1% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
WARNING:
- Do NOT use in toaster oven.
- Do NOT place close to oven heat element.
- Do NOT exceed 400°F (205°C).
MICROWAVE (1000 WATTS):
- Remove tray from box. Do NOT lift or pierce film.
- Place tray on a microwave-safe plate and position in centre of microwave.
- Heat on high 4 minutes.
- Carefully peel back film, stir in edges towards the centre of the tray and re-cover with film. Heat on high 2 to 3 minutes.
- Let stand 2 minutes.
- Remove from microwave.
CAUTION: Tray will be hot. Support when removing from microwave. - Remove film, stir contents gently and serve in provided tray, or in a dipping bowl.
OVEN:
- Preheat oven to 375°F (190°C).
- Remove tray from box. Do not lift or pierce film.
- Place on baking sheet and position in centre of oven.
- Cook 28 to 30 minutes.
- Remove from oven.
CAUTION: Tray will be hot. Support when removing from oven. - Let stand 2 minutes. Remove film, stir contents gently and serve.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Onions, Cream cheese (milk ingredients, bacterial culture, salt, guar gum, locust bean gum), Cream (milk, cream, sodium citrate, sodium phosphate, carrageenan), Swiss cheese (milk, bacterial culture, salt, microbial enzyme, calcium chloride, cellulose, natamycin), Sour cream (cream, milk, modified milk ingredients, modified corn starch, guar gum, carrageenan, carob bean gum, sodium citrate, sodium phosphate, bacterial culture), Mayonnaise (canola oil, soybean oil, liquid yolk, water, sugar, white vinegar, salt, lemon juice, mustard flour, spices, calcium disodium EDTA), Cheddar cheese (pasteurized milk, bacterial culture, salt, microbial enzyme, annatto), Canola oil, Modified corn starch, Salt, Beef broth (beef stock, natural flavour, salt, beef fat), Chicken base (water, concentrated chicken broth, salt, sugar, yeast extract, chicken fat, modified corn starch, natural flavour, citric acid), Spices. Contains: Milk, Egg, Mustard, Soy, Sulphites.
Allergens
Egg, Soy, Milk, Sulfites, Mustard
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 2 tbsp (30 g) | |
|---|---|
|
Calories 70 |
% Daily Value* |
| Fat 5 g | 7% |
|
Saturated
2.5
g
+ Trans 0.1 g |
13% |
| Carbohydrate 3 g | |
| Fibre 0 g | 0% |
| Sugars 1 g | 1% |
| Protein 2 g | |
| Cholesterol 10 mg | 3% |
| Sodium 160 mg | 7% |
| Potassium 50 mg | 1% |
| Calcium 50 mg | 4% |
| Iron 0.1 mg | 1% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
WARNING:
- Do NOT use in toaster oven.
- Do NOT place close to oven heat element.
- Do NOT exceed 400°F (205°C).
MICROWAVE (1000 WATTS):
- Remove tray from box. Do NOT lift or pierce film.
- Place tray on a microwave-safe plate and position in centre of microwave.
- Heat on high 4 minutes.
- Carefully peel back film, stir in edges towards the centre of the tray and re-cover with film. Heat on high 2 to 3 minutes.
- Let stand 2 minutes.
- Remove from microwave.
CAUTION: Tray will be hot. Support when removing from microwave. - Remove film, stir contents gently and serve in provided tray, or in a dipping bowl.
OVEN:
- Preheat oven to 375°F (190°C).
- Remove tray from box. Do not lift or pierce film.
- Place on baking sheet and position in centre of oven.
- Cook 28 to 30 minutes.
- Remove from oven.
CAUTION: Tray will be hot. Support when removing from oven. - Let stand 2 minutes. Remove film, stir contents gently and serve.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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