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Caramel Apple Blossoms®
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Sale
Description
PLU 759
Ingredients
Ingredients
Apples, Enriched wheat flour, Sugars (sugar, corn syrup, dextrose, blackstrap molasses), Palm oil shortening, Water, Cream (cream, milk, carrageenan), Modified corn starch, Glaze (sugar, agar), Liquid whole egg, Butter, Salt, White vinegar, Concentrated lemon juice, Cinnamon, Modified tapioca starch, Flavours, Yeast, Soy lecithin, Caramel, Amylase, Pentosanase, Protease. Contains: Wheat, Egg, Milk, Soy. May Contain: Tree nuts.
Allergens
Egg, Soy, Treenuts, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1 pastry (115 g) | |
|---|---|
|
Calories 350 |
% Daily Value* |
| Fat 16 g | 21% |
|
Saturated
8
g
+ Trans 0.1 g |
41% |
| Carbohydrate 46 g | |
| Fibre 2 g | 7% |
| Sugars 17 g | 17% |
| Protein 5 g | |
| Cholesterol 10 mg | 3% |
| Sodium 300 mg | 13% |
| Potassium 100 mg | 3% |
| Calcium 10 mg | 1% |
| Iron 2 mg | 11% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN: (for best results)
- Preheat oven to 350 °F (175 °C).
- Place pastry on baking sheet and position in centre of oven.
- Bake 15 to 20 minutes, or until thoroughly heated.
- Let stand 1 minute before serving.
MICROWAVE (1000 WATTS):
- Place pastry on microwave-safe dish.
- Heat on high 50 to 60 seconds, or until thoroughly heated.
- For 2 pastries, heat on high 2 to 2 ½ to minutes.
- Let stand 1 minute before serving.
AIR FRYER:
- Preheat air fryer to 325°F (165°C).
- Spread pastries in single layer in air fryer basket.
- Cook 18 to 20 minutes.
- Let stand 1 minute before serving.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Apples, Enriched wheat flour, Sugars (sugar, corn syrup, dextrose, blackstrap molasses), Palm oil shortening, Water, Cream (cream, milk, carrageenan), Modified corn starch, Glaze (sugar, agar), Liquid whole egg, Butter, Salt, White vinegar, Concentrated lemon juice, Cinnamon, Modified tapioca starch, Flavours, Yeast, Soy lecithin, Caramel, Amylase, Pentosanase, Protease. Contains: Wheat, Egg, Milk, Soy. May Contain: Tree nuts.
Allergens
Egg, Soy, Treenuts, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1 pastry (115 g) | |
|---|---|
|
Calories 350 |
% Daily Value* |
| Fat 16 g | 21% |
|
Saturated
8
g
+ Trans 0.1 g |
41% |
| Carbohydrate 46 g | |
| Fibre 2 g | 7% |
| Sugars 17 g | 17% |
| Protein 5 g | |
| Cholesterol 10 mg | 3% |
| Sodium 300 mg | 13% |
| Potassium 100 mg | 3% |
| Calcium 10 mg | 1% |
| Iron 2 mg | 11% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN: (for best results)
- Preheat oven to 350 °F (175 °C).
- Place pastry on baking sheet and position in centre of oven.
- Bake 15 to 20 minutes, or until thoroughly heated.
- Let stand 1 minute before serving.
MICROWAVE (1000 WATTS):
- Place pastry on microwave-safe dish.
- Heat on high 50 to 60 seconds, or until thoroughly heated.
- For 2 pastries, heat on high 2 to 2 ½ to minutes.
- Let stand 1 minute before serving.
AIR FRYER:
- Preheat air fryer to 325°F (165°C).
- Spread pastries in single layer in air fryer basket.
- Cook 18 to 20 minutes.
- Let stand 1 minute before serving.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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