Get FREE SAME-DAY DELIVERY on all online orders $75 and more until Feb 28. Desserts
Blueberry Bliss Cheezecake
Description
PLU 4236
Ingredients
Ingredients
Dairy-free filling (water, palm oil, maltodextrin, non-GMO soy protein, non-GMO tofu, non-dairy lactic acid, sugar, locust bean gum, guar gum, xanthan gum, salt), Sugars (cane sugar, brown rice syrup), Blueberries, Tofu (water, soybeans, gluconolactone, magnesium chloride), Gluten free flour blend (arrowroot starch, defatted soy flour, tapioca starch, brown rice flour, chickpea flour, sorghum flour, xanthan gum), Lemon juice, Filtered water, Vanilla paste (sugar, water, natural vanilla extract, vanilla beans), Soy lecithin, Palm oil shortening, Canola oil, Baking soda, Sea salt. Contains: Soy. May contain: Peanuts, Tree nuts, Sesame.
Allergens
Peanuts, Sesame seeds, Soy, Treenuts
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/5 of cake (120 g) | |
|---|---|
|
Calories 410 |
% Daily Value* |
| Fat 24 g | 32% |
|
Saturated
11
g
+ Trans 0.1 g |
56% |
| Carbohydrate 45 g | |
| Fibre 1 g | 4% |
| Sugars 32 g | 32% |
| Protein 3 g | |
| Cholesterol 0 mg | 0% |
| Sodium 250 mg | 11% |
| Potassium 75 mg | 2% |
| Calcium 20 mg | 2% |
| Iron 0.5 mg | 3% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
THAW BEFORE SERVING.
- Remove all packaging.
- Remove cake from tray. Place on plate and defrost in refrigerator 4 hours.
- Slice cake into serving pieces.
- Serve chilled.
- Refrigerate unused portions promptly.
NOTE:
TIP:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Dairy-free filling (water, palm oil, maltodextrin, non-GMO soy protein, non-GMO tofu, non-dairy lactic acid, sugar, locust bean gum, guar gum, xanthan gum, salt), Sugars (cane sugar, brown rice syrup), Blueberries, Tofu (water, soybeans, gluconolactone, magnesium chloride), Gluten free flour blend (arrowroot starch, defatted soy flour, tapioca starch, brown rice flour, chickpea flour, sorghum flour, xanthan gum), Lemon juice, Filtered water, Vanilla paste (sugar, water, natural vanilla extract, vanilla beans), Soy lecithin, Palm oil shortening, Canola oil, Baking soda, Sea salt. Contains: Soy. May contain: Peanuts, Tree nuts, Sesame.
Allergens
Peanuts, Sesame seeds, Soy, Treenuts
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/5 of cake (120 g) | |
|---|---|
|
Calories 410 |
% Daily Value* |
| Fat 24 g | 32% |
|
Saturated
11
g
+ Trans 0.1 g |
56% |
| Carbohydrate 45 g | |
| Fibre 1 g | 4% |
| Sugars 32 g | 32% |
| Protein 3 g | |
| Cholesterol 0 mg | 0% |
| Sodium 250 mg | 11% |
| Potassium 75 mg | 2% |
| Calcium 20 mg | 2% |
| Iron 0.5 mg | 3% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
THAW BEFORE SERVING.
- Remove all packaging.
- Remove cake from tray. Place on plate and defrost in refrigerator 4 hours.
- Slice cake into serving pieces.
- Serve chilled.
- Refrigerate unused portions promptly.
NOTE:
TIP:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Others also bought
-
Sale
-
Sale
-
2 lb
Reviews
The chef recommends
-
2 lb
-
Sale
