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Bacon Wrapped Scallop Medallions
Description
PLU 4285
Ingredients
Ingredients
Scallop Medallions (scallops, Sodium caseinate, maltodextrin, transglutaminase), Bacon (pork, water, sugars [sugar*, brown sugar*], salt, potassium chloride*, sodium phosphate, flavour*, sodium erythorbate, sodium nitrite, spices*, smoke). *May or may not be present. Contains: Scallops, Milk.
Allergens
Shellfish, Milk
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 3 pieces (75 g) | |
|---|---|
|
Calories 150 |
% Daily Value* |
| Fat 11 g | 15% |
|
Saturated
4.5
g
+ Trans 0.1 g |
23% |
| Carbohydrate 2 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | 0% |
| Protein 11 g | |
| Cholesterol 40 mg | 13% |
| Sodium 320 mg | 14% |
| Potassium 200 mg | 4% |
| Calcium 0 mg | 0% |
| Iron 0.2 mg | 1% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN:
- Preheat oven to 450°F (230°C).
- Spread pieces in single layer on baking sheet and position in centre of oven.
- Bake 16 to 18 minutes. Turn once.
- Let stand 3 minutes before serving.
MICROWAVE:
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Scallop Medallions (scallops, Sodium caseinate, maltodextrin, transglutaminase), Bacon (pork, water, sugars [sugar*, brown sugar*], salt, potassium chloride*, sodium phosphate, flavour*, sodium erythorbate, sodium nitrite, spices*, smoke). *May or may not be present. Contains: Scallops, Milk.
Allergens
Shellfish, Milk
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 3 pieces (75 g) | |
|---|---|
|
Calories 150 |
% Daily Value* |
| Fat 11 g | 15% |
|
Saturated
4.5
g
+ Trans 0.1 g |
23% |
| Carbohydrate 2 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | 0% |
| Protein 11 g | |
| Cholesterol 40 mg | 13% |
| Sodium 320 mg | 14% |
| Potassium 200 mg | 4% |
| Calcium 0 mg | 0% |
| Iron 0.2 mg | 1% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN:
- Preheat oven to 450°F (230°C).
- Spread pieces in single layer on baking sheet and position in centre of oven.
- Bake 16 to 18 minutes. Turn once.
- Let stand 3 minutes before serving.
MICROWAVE:
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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