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Bacon Wrapped Jalapeño Shooters®
Description
PLU 4286
Ingredients
Ingredients
Jalapeño peppers (water, salt, acetic acid), Cream cheese (milk ingredients, salt, carob bean gum, bacterial culture), Bacon (pork, water, salt, sugar, natural smoke flavour, sodium phosphate, sodium erythorbate, sodium nitrite, smoke). Contains: Milk.
Allergens
Milk
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 4 pieces (85 g) | |
|---|---|
|
Calories 140 |
% Daily Value* |
| Fat 12 g | 16% |
|
Saturated
6
g
+ Trans 0.3 g |
32% |
| Carbohydrate 3 g | |
| Fibre 1 g | 4% |
| Sugars 1 g | 1% |
| Protein 6 g | |
| Cholesterol 30 mg | 10% |
| Sodium 590 mg | 26% |
| Potassium 100 mg | 3% |
| Calcium 40 mg | 3% |
| Iron 0.3 mg | 2% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN:
- Preheat oven to 425°F (220 °C).
- Arrange peppers cut side up on baking sheet and position in the centre of the oven
- Bake 18 to 20 minutes.
- Remove and let stand 2 minutes before serving.
MICROWAVE:
AIR FRYER:
- Preheat air fryer to 350°F (175°C).
- Arrange peppers cut side up in single layer in air fryer basket.
- Air fry 7 to 8 minutes.
- Remove and let stand 2 minutes before serving.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Jalapeño peppers (water, salt, acetic acid), Cream cheese (milk ingredients, salt, carob bean gum, bacterial culture), Bacon (pork, water, salt, sugar, natural smoke flavour, sodium phosphate, sodium erythorbate, sodium nitrite, smoke). Contains: Milk.
Allergens
Milk
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 4 pieces (85 g) | |
|---|---|
|
Calories 140 |
% Daily Value* |
| Fat 12 g | 16% |
|
Saturated
6
g
+ Trans 0.3 g |
32% |
| Carbohydrate 3 g | |
| Fibre 1 g | 4% |
| Sugars 1 g | 1% |
| Protein 6 g | |
| Cholesterol 30 mg | 10% |
| Sodium 590 mg | 26% |
| Potassium 100 mg | 3% |
| Calcium 40 mg | 3% |
| Iron 0.3 mg | 2% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN:
- Preheat oven to 425°F (220 °C).
- Arrange peppers cut side up on baking sheet and position in the centre of the oven
- Bake 18 to 20 minutes.
- Remove and let stand 2 minutes before serving.
MICROWAVE:
AIR FRYER:
- Preheat air fryer to 350°F (175°C).
- Arrange peppers cut side up in single layer in air fryer basket.
- Air fry 7 to 8 minutes.
- Remove and let stand 2 minutes before serving.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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